WILLIAMSBURG ORANGE CAKE

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Williamsburg Orange Cake image

This cake is incredibly moist.

Provided by Sue Bosbury

Categories     Cakes

Time 35m

Number Of Ingredients 18

PREHEAT OVEN TO 350 DEGREES
2 1/2 c all-purpose flour
1 1/2 c sugar
1 1/2 tsp baking soda
1/2 tsp kosher salt
1 1/2 c buttermilk
1/2 c butter, softened
1/4 c shortening
3 eggs
1 tsp vanilla
1 c golden raisins, cut up (optional)
1/2 c pecans or almonds, finely chopped (optional)
1 Tbsp orange zest
WILLIAMSBURG BUTTER FROSTING
1/3 c butter
3 c confectioners' sugar
3-4 Tbsp orange juice, fresh
2 tsp orange zest

Steps:

  • 1. cream the sugar, butter and shortening
  • 2. add the eggs, zest and vanilla
  • 3. combine the dry ingredients, alternating with the buttermilk
  • 4. Lastly, add the nuts and fruit
  • 5. Pour into greased, lined and floured rectangular cake pan - you can use round tins if you want (it may take 3 tins if you use round) - also a bundt pan works really well!
  • 6. FOR THE FROSTING: Blend butter and sugar. Stir in juice and orange zest. Beat until smooth.

Suhana Khatun
ks@gmail.com

This cake was delicious! I loved the orange flavor and the glaze was the perfect finishing touch.


minhal khan
k-m32@hotmail.co.uk

This cake was a bit too dry for my taste. I think I'll add some extra butter or oil next time.


Samuel Teshome
ts@hotmail.com

I made this cake for my husband's birthday and he loved it! He said it was the best orange cake he's ever had.


Adams Yunus
adams_y0@yahoo.com

This cake was a bit too dense for my taste. I think I'll try a different recipe next time.


Paul Solomon
psolomon@aol.com

This cake was easy to make and turned out beautifully. I'll definitely be making it again.


Nazmul Hassa
n75@gmail.com

I've never been a big fan of orange cake, but this recipe changed my mind. It was moist and flavorful, and the orange glaze was the perfect finishing touch.


Jonathan Hatten
j.hatten44@hotmail.com

I made this cake for a potluck and it was a huge hit! Everyone loved it.


Deleon Jarmon
deleon.jarmon@hotmail.com

This cake was a bit too sweet for my taste. I think I'll cut the amount of sugar in half next time.


Michael Farrier
farrier.m4@gmail.com

I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what I did wrong.


SM shakil
shakils@yahoo.com

This cake was easy to make and tasted delicious. I would definitely recommend it.


Nicole Martinelli
n_martinelli24@hotmail.com

I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for orange cake.


Haroon Shehzad
shehzad.h83@yahoo.com

This cake was a huge hit with my family! It was moist and flavorful, and the orange glaze was the perfect finishing touch.


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