WILTED MIXED GREENS
Categories Leafy Green Side Vegetarian Quick & Easy Low/No Sugar Vinegar Healthy Vegan Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 (as part of mezedes)
Number Of Ingredients 4
Steps:
- Cook greens in a 6- to 8-quart pot of , uncovered, until wilted and tender, about 3 minutes. Drain greens in a colander, then immediately plunge into a large bowl of very cold water to stop cooking. Once cooled, drain in colander, tossing occasionally, 1 hour.
- Just before serving, whisk together vinegar, salt, and oil in a bowl until combined well. Add greens and toss to coat.
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MEHFOOZ ALI
[email protected]I highly recommend this recipe to anyone who loves greens or is looking for a healthy and delicious side dish.
Noyon Sign
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Madge DelSarto
[email protected]I've never been a big fan of greens, but this recipe changed my mind. The dressing is so good that it makes the greens irresistible.
Lea Kemp
[email protected]I wasn't sure how I would like wilted greens, but I was pleasantly surprised. They were so flavorful and tender.
F R A F Media
[email protected]This dish is a great way to get your daily dose of vegetables.
Derrick Terro
[email protected]I've made this recipe several times and it's always a hit. My family loves the slightly bitter flavor of the greens and the creamy dressing.
Risapeta Aiavao
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Lovely promise
[email protected]This is one of my favorite ways to eat greens. It's so simple, yet so delicious.
Muzafar Hussain
[email protected]I tried this recipe and it turned out amazing! The wilted greens were tender and flavorful, and the dressing was just the right amount of tangy and savory.
Official Usman_ MB
[email protected]This wilted mixed greens recipe is a delightful and flavorful side dish that complements any main course. The combination of peppery arugula, earthy spinach, and tangy red wine vinegar creates a perfect balance of flavors.