Steps:
- Put onions in a ceramic or glass bowl. Bring other ingredients to a boil. Pour over onions and let stand. When cool, refrigerate overnight.
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Kavishka Fernando
[email protected]This is a great recipe for using up leftover onions. I always have a few onions that are starting to go bad, and this is a great way to use them up.
Bobby Shrimpton Music
[email protected]I love this recipe! The onions are always so tender and flavorful. I often add a bit of chopped bacon to the dish for extra flavor.
Abdullah Karam
[email protected]These wilted onions were the perfect side dish for my steak. They were flavorful and cooked to perfection. I will definitely be making them again.
Mdrahamat Hosen
[email protected]Meh. I've had better.
nicky c
[email protected]This recipe is a keeper! The onions were so flavorful and tender. I will definitely be making this again and again.
SEba nWo
[email protected]Easy and quick recipe. The onions turned out great!
Ekwaingen Deborah
[email protected]I've never been a big fan of onions, but this recipe changed my mind. The onions were cooked to perfection and had a wonderful flavor. I'll definitely be making this again.
Isaiah And friends
[email protected]Not a fan. The onions were too soft and mushy for my taste.
Susan Sheriff
[email protected]The onions were good, but I found the recipe to be a bit bland. I added some garlic and thyme to give it more flavor.
Meggan Honeycutt
[email protected]These onions were a hit! I served them with grilled chicken and they were the perfect accompaniment. The recipe was easy to follow and the onions turned out tender and flavorful. I'll definitely be making this again.
MH Khan
[email protected]Amazing recipe! I've made this dish several times and it always turns out delicious. The onions are cooked perfectly and the flavor is spot-on. I highly recommend this recipe to anyone looking for a quick and easy side dish.