WINE AND CHEESE BISCOTTI
Steps:
- Preheat the oven to 350° Line a baking sheet with parchment paper or silicone baking sheets. In a large bowl, blend oil, eggs, salt, sugar, pepper, parsley and garlic powder. Blend in wine, cheese, baking powder, baking soda, and then the flour. Dough should be stiff, add a bit more flour if necessary. Drizzle a bit of olive oil on the baking sheet and dust with more cheese. Divide the dough in half and shape into two logs, each about 5" wide and the length of the baking sheet, allowing plenty of space in between. Pat into a flat log shape. Bake about 45 minutes, until set and golden. Cool for about 30 minutes, then carefully slice with a serrated knife into 1/2" slices. Reduce the oven temp to 300° and return the biscotti to the oven to dry. Bake 20-30 minutes, turning when necessary, to be sure that the cookie is crisp and dry. Makes about 3 dozen. These are terrific accompaniment to soup or salad, and also great with a smooth cheese, such as brie.
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Gagan Mandal
mandal.g@yahoo.comI've made these biscotti several times and they're always a crowd-pleaser. They're the perfect combination of sweet, savory, and crunchy.
Balkis afolabi
afolabi_b@yahoo.comThese biscotti are a great gift for friends and family. They're always a hit!
Kenneth ebem
e_kenneth@yahoo.comI wasn't sure how I felt about the wine and cheese flavor combination at first, but it grew on me. These biscotti are definitely unique!
Ghunnar katyal
ghunnark@yahoo.comThese biscotti are a bit time-consuming to make, but they're worth the effort.
Angel Cruz
angel.cruz@yahoo.comI found the dough to be a bit dry, so I added an extra egg yolk. The biscotti turned out great!
Wauyo Paul
wauyo_paul@aol.comThese biscotti are perfect for dunking in coffee or tea. They're also great on their own as a snack.
Christian Jerry
c.j6@hotmail.comI love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti.
Azim Vuia
v_azim@gmail.comThese biscotti are so easy to make and they taste like they came from a bakery.
Aleena Butt
butt.a11@yahoo.comI was a bit skeptical about the combination of wine and cheese in a biscotti, but I was pleasantly surprised. They're really good!
Md Mostufa
md@gmail.comThese are the best biscotti I've ever had! The wine and cheese flavor is so unique and delicious.
MatBrownie
matbrownie@yahoo.comI've been making these biscotti for years and they're always a favorite. They're the perfect balance of sweet and savory.
All bangla tips pro
proa40@yahoo.comThese biscotti were a hit at my last party! They're so easy to make and everyone loved the combination of wine and cheese.