WINE-BRAISED CHICKEN WITH ARTICHOKE HEARTS
Steps:
- Heat oven to 425 degrees. Season chicken on both sides with salt and pepper.
- Heat tablespoon oil in a large skillet over medium-high, and add chicken, skin side down. Cook, without flipping, unitl the skin is deeply golden and much of the fat has rendered, 8 to 10 minutes. (You may need to pour off some of the fat)
- Using tongs, flip the chicken skin side up. Let the undersides cook for anoother 5 or so mlinutes. Set chicken aside. Add artichoke haearts and onions to the pan, letting them sizzle until they get a little color, 3 to 4 minutes.
- Add wine and thyme, shaking skillet to make sure the wine is evenly distributed and scaping up any golden-brown bits. Add chicken back to the pan, over the artichoke hearts and onions. Bring to a simmer and place in the oven until chicken has finished cooking and sauce is reduced by about half, 10 to 12 minutes.
- Remove chicken from oven and scatter with parsley. Finish with more pepper, a drizzle of olive oil, and a sprinkle of sumac, if you have it.
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Super Gammer
[email protected]I would not recommend this recipe. The chicken was tough and the artichoke hearts were mushy.
farhad Tanha
[email protected]The chicken was a bit dry, but the artichoke hearts were delicious.
Fungai Nyavanhu
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Md sohag Pk
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The artichoke hearts were a great addition and added a lot of flavor.
Ghulam Murtza
[email protected]This dish was easy to make and very delicious. The chicken was moist and flavorful, and the artichoke hearts were a great addition.
Rashid Tanoli
[email protected]I loved this recipe! The chicken was so tender and juicy, and the artichoke hearts added a nice briny flavor.
Battery Low GamingNEPAL
[email protected]This dish was delicious! The chicken was moist and flavorful, and the artichoke hearts were a great addition.
Zafar Sapari
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the artichoke hearts were a great addition. I will definitely be making this again.
md sozol
[email protected]I'm not a huge fan of artichoke hearts, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
lilianah lily
[email protected]This dish was easy to make and very delicious. The chicken was moist and flavorful, and the artichoke hearts were a great addition. I would definitely recommend this recipe.
Rahim Ali Rinku
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the artichoke hearts add a nice briny flavor. I've made this dish several times and it's always a hit.
Poloko Ndukwana
[email protected]This was my first time making wine-braised chicken and it turned out great. The chicken was moist and juicy, and the artichoke hearts were a nice touch. I will definitely be making this again.
FAHEED KHAN
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the artichoke hearts were a great addition. I would highly recommend this recipe.
Kabita Chy
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the artichoke hearts added a nice touch of brininess. I will definitely be making this again.