WINE-BRAISED RED CABBAGE
Categories Wine Fruit Potato Vegetable Side Braise Christmas St. Patrick's Day Apple Bacon Red Wine Winter Oktoberfest Cabbage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium heat. Add cabbage, apple, onion and bacon. Sauté until cabbage is crisp-tender, about 6 minutes. Add wine and vinegar. Cover and cook until liquid evaporates and cabbage is tender, about 10 minutes. Add potato and honey. Cover and cook until potato is tender, about 3 minutes. Season cabbage mixture to taste with salt and pepper.
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Ruth Jack
[email protected]The cabbage is so tender and flavorful, and the sauce is to die for.
Ernest Snoop
[email protected]It's so easy to make and the results are amazing.
ALEX_ _KHAN
[email protected]This recipe is a keeper!
Elijah Griffen
[email protected]I served it with roasted pork loin and it was a perfect meal.
Joseph Adegbe
[email protected]The cabbage was tender and flavorful, and the sauce was delicious.
Janeth Swai
[email protected]I made it with a bottle of leftover red wine and it turned out great.
Cord One
[email protected]This recipe is a great way to use up leftover red cabbage.
Monika Laufeyson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like cabbage. The cabbage was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Suvo Ray
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweetness of the apples and raisins helps to mask the cabbage flavor, and the wine braising process makes the cabbage nice and tender. I served it with mashed potatoes and my kids
salmaan Official
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover red cabbage, and it's so versatile. I've served it with everything from pork chops to roasted chicken, and it's always a crowd-pleaser.
Bryce Lee
[email protected]This recipe is a great way to use up leftover red cabbage. I made it with a bottle of leftover red wine and it turned out great. The cabbage was tender and flavorful, and the sauce was delicious. I served it with roasted pork loin and it was a perfec
Traci Hinton
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like cabbage. The cabbage was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
sumon prodhan
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweetness of the apples and raisins helps to mask the cabbage flavor, and the wine braising process makes the cabbage nice and tender. I served it with mashed potatoes and my kids
Nelisiwe Khoza
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover red cabbage, and it's so versatile. I've served it with everything from pork chops to roasted chicken, and it's always a crowd-pleaser.
Salman Sani
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The cabbage is so tender and flavorful, and the sauce is to die for. I served it with grilled chicken and it was a perfect meal.
Cynthia Siaw
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The wine braising process really mellows out the cabbage flavor and the apples and raisins add a nice sweetness. I will definitely be making this again.
Jaidi Junaid gull
[email protected]This dish was easy to make and very tasty. I used a dry red wine and it gave the cabbage a nice deep color. I also added a bit of brown sugar to the sauce for a little extra sweetness. Served it with mashed potatoes and it was a great meal.
Brinlee Eberhart
[email protected]I made this recipe exactly as written and it turned out perfectly. The cabbage was tender and flavorful, and the sauce was delicious. I served it with roasted pork loin and it was a perfect match.
MD MARUF HOSSEIN JOY
[email protected]This red cabbage dish was a hit at our dinner party! The wine braising method gave it a rich and complex flavor, and the addition of apples and raisins added a nice sweetness and texture. Will definitely be making this again.