WINED AND BRINED PORK LOIN
I received a version of this recipe from the Chef at Jackson 20 in Alexandria, VA and tweaked it a bit. However you prepare your pork loin, brine it first in this mild brine and result will be a mouthwateringly tender pork loin! I buy organic loins when they are on sale, brine them, vacuum seal and freeze them.
Provided by Tess Geer
Categories Pork
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine 1 quart water and all other ingredients in a large stock pot.
- 2. Bring to a boil stirring occasionally. Boil until salt is dissolved.
- 3. Remove from heat and add cold water. Allow to return to room temperature. Do NOT move on to step 4 until water has thoroughly cooled.
- 4. Immerse pork loin in brine making sure loin is completely covered. Weigh down with a plate if necessary.
- 5. Refrigerate for 1-4 days. Remove loin from brine, rinse, pat dry and let set out at room temperature for at least one hour before cooking as desired.
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Jordynn Spina
[email protected]This recipe looks delicious!
Roberto Sencion
[email protected]I can't wait to try this recipe!
Hajira Baloch
[email protected]I would recommend this recipe to anyone who loves pork loin.
Megalan
[email protected]This dish is perfect for a special occasion.
Alic Endah
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing!
Mulawo Emmanuel
[email protected]This recipe was a hit at my dinner party!
Dominique Davis
[email protected]I'm making this dish for the second time tonight. It's that good!
Kamusiime Dinnah
[email protected]Delicious!
Szymon
[email protected]This recipe is a keeper! The pork loin was so tender and flavorful. I will definitely be making this dish again and again.
Michael Aguilar
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked. I'm not sure what went wrong.
Bulumko Manganyelwa
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I would recommend using a dry white wine instead of a sweet one.
Ngolobe Ronald
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind! The wine and brine really tenderized the meat and gave it a delicious flavor. I will definitely be making this dish again.
Mohammad Azad
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was cooked to perfection and the sauce was incredible. I will definitely be making this dish again.
Raaz Sarraf
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the pork loin and raved about the flavor. I would highly recommend this recipe to anyone looking for a special occasion dish.
namakula nabiirah
[email protected]This recipe was absolutely delicious! The pork loin was so tender and juicy, and the wine and brine gave it a wonderful flavor. I will definitely be making this again!