Steps:
- *Preheat oven to 500ºF. *Heat a saute pan lare enough to hold the 4 pieces of chicken on high heat. As it heats, season both sides of the chicken with salt and pepper. Add oil to the pan, swirl and when very hot and smoking, add chicken breasts, skin side down. Leave on flame for another minute or two until pan is again very hot, then place the pan in the oven. *When golden brown and crispy (about 3-4 minutes) turn. Continue to turn about every 3-4 minutes and continue to cook until done. Remove to a warm plate. *Add squash to the pan and place in the oven. Preheat stovetop burner to high if needed. Cook in oven for 3-4 minutes until slightly browned, then place pan back on the burner. Add remaining vegetables and saute until slightly browned. Add stock, brown sugar, sage and bring to a boil. After thickened, add butter.(can cut in half) Season to taste with salt and pepper. * Divide vegetables between plates, add chicken breast, drizzle with sauce and garnish with the shaved parmesan.
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Suja Uddin
[email protected]This recipe was easy to follow and the chicken turned out great. I used chicken breasts and they were cooked perfectly. The sauce was also delicious.
REWAN ELASHRY
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Insane Tricky
[email protected]This chicken is amazing! It's so tender and flavorful, and the sauce is incredible. I will definitely be making this again.
ashiq ahsan
[email protected]This recipe is a winner! The chicken was moist and juicy, and the sauce was perfect. I served it over rice and it was a complete meal.
Barry Shane
[email protected]I'm not a fan of honey garlic chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was not too sweet. I will definitely be making this again.
Akampurira Swizer
[email protected]This chicken was delicious! I served it over rice and it was a complete meal. The sauce was especially good.
Professor
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is so good. I've made it several times and it's always a hit with my family and friends.
russ tiffany
[email protected]This recipe was easy to follow and the chicken turned out great. I used chicken thighs and they were cooked perfectly. The sauce was also delicious.
Allen Hawk
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Hwrahwr 1
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is incredible.
West Love
[email protected]Wow! Just wow! This chicken is amazing. I followed the recipe exactly and it turned out perfect. The sauce is so good, I could drink it.
Samad Hassan
[email protected]Winner winner chicken dinner! This recipe deserves its name. The chicken was tender and juicy with a crispy, flavorful crust. I will definitely be making this again.
Jesse Saski
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. Served over rice, it was a complete meal.
Muhammad Aafaq
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, with a crispy skin. We especially loved the honey garlic sauce.