Provided by sandiB2010
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts. Press two-thirds of dough onto the bottom of a greased 13x9-inch baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30 to 35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
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Lea Nelson
[email protected]I'm allergic to apricots. Can I use another fruit instead?
Saqib Sardar
[email protected]Apricot bars? What are those?
movie Lover4k
[email protected]I'm not sure about this recipe. I've never had apricot bars before.
Shufa Adamba
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Stanford Moyana
[email protected]I can't wait to try this recipe!
Md Razib Hosen
[email protected]These bars are the perfect dessert for any occasion.
Dandoona Y
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights.
Jesse “Cordai” Thompson
[email protected]These bars are a great way to use up leftover apricots.
Shj A12
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make and always turn out perfectly.
Selva Sinthu
[email protected]These bars are the perfect combination of sweet and tart. I love the way the apricots complement the crumbly crust.
Lazhar English
[email protected]I'm not usually a fan of apricot desserts, but these bars are the exception. They're so delicious!
Llllpp Llppl
[email protected]I made these bars for a potluck, and they were a huge success. Everyone loved them!
Alma Abad
[email protected]These bars are so addictive! I can't stop eating them.
Sabir sahar
[email protected]The apricot bars turned out perfectly! The crust was golden brown and flaky, and the apricots were soft and juicy. I'll definitely be making these again.
Kalu gurung
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Andreas Macwelandile
[email protected]These apricot bars are a delightful treat! The combination of tangy apricots and sweet crumbly crust is simply irresistible. I've made them several times now, and they're always a hit with my friends and family.