WINNING RECIPE RASPBERRY CUPCAKES WITH CHAMPAGNE BUTTERCREAM FROSTING
Provided by Food Network
Time 40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners.
- Sift together the flour, baking powder, salt, and sugar. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. Slowly add the oil to the mixture until fine crumbs are formed. Add the eggs, milk, raspberry extract, and pureed raspberries and mix on low speed for 1 minute. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes.
- Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. Do not open the oven during this time. Cool cupcakes completely after baking.
- Put the Champagne Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. Frost each cupcake in a circular motion until the top of the cupcake is completely covered and serve.
- In the bowl of an electric stand mixer with a whisk attachment, whip the butter until creamed. Add the powdered sugar and champagne and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy.;
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Basit Koreja
kb46@hotmail.co.ukThese cupcakes are the perfect way to end a meal. They're light and airy, and the frosting is the perfect amount of sweetness. I highly recommend them!
Messedup Welshy
welshy.messedup69@gmail.comI'm not usually a fan of cupcakes, but these raspberry cupcakes with champagne buttercream frosting are amazing! They're so light and fluffy, and the frosting is so smooth and creamy. I can't get enough of them!
Garcia Positive
g19@hotmail.comThese cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness and the raspberry filling is so flavorful. I'm definitely going to be making these again.
Adeyombo Adekunle
aa@gmail.comI love the combination of flavors in these cupcakes. The champagne buttercream frosting is light and airy, and the raspberry filling is tart and tangy. They're the perfect treat for any occasion.
hamza jan0925
jan0925.hamza@hotmail.frThese cupcakes are the perfect way to celebrate any occasion. They're beautiful, delicious, and easy to make. I highly recommend them!
Hari Hari
h-h@yahoo.comI'm not a baker, but I decided to give these cupcakes a try and I'm so glad I did! They turned out perfectly and they were so delicious. I'll definitely be making them again.
L Rafa Hossen
lhossen78@hotmail.co.ukThese cupcakes are absolutely stunning! I made them for a baby shower and they were the talk of the party. The frosting is so smooth and the raspberry filling is so flavorful. I will definitely be making these again.
Precious Obot
o-p57@hotmail.co.ukI've made these cupcakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the way the champagne buttercream frosting pairs with the raspberry filling.
Angelica Belle
a-b71@yahoo.comThese cupcakes are the perfect balance of sweet and tart. The frosting is smooth and creamy, and the raspberry filling is bursting with flavor. I highly recommend them!
Eric Maison
m32@hotmail.comI'm not usually a fan of cupcakes, but these raspberry cupcakes with champagne buttercream frosting are a game-changer! They're so delicious and addictive, I can't stop eating them.
Rafin Rafin
rr@gmail.comOMG! These cupcakes are heavenly! The frosting is so light and fluffy, and the raspberry filling is perfectly tart. I can't get enough of them!
Ahmad Conaway
conaway51@hotmail.comThese cupcakes are so easy to make and they taste amazing! I love the combination of the champagne buttercream frosting and the raspberry filling. I will definitely be making these again.
Trinity Henon
trinity.h@gmail.comI made these cupcakes for a party and they were a huge success! Everyone loved them. The frosting is so smooth and creamy, and the raspberry filling is the perfect amount of sweetness.
Jim Price
price-jim19@hotmail.comThese cupcakes were a hit! The champagne buttercream frosting was light and fluffy, and the raspberry filling was tart and sweet. I'll definitely be making these again.