WINTER FRUIT SALAD WITH HONEY SOUR CREAM DRESSING
Make and share this Winter Fruit Salad With Honey Sour Cream Dressing recipe from Food.com.
Provided by Nyteglori
Categories Fruit
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare sour cream dressing and refrigerate. Toss fruit in bowl, cover and refrigerate up to 1 hour.
- Just before serving combine, dressing, fruit and granola and toss until fruit is well coated.
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Fenan Kumera
[email protected]I'm definitely going to make this fruit salad again and again.
Hashmibrand A1
[email protected]This fruit salad is a perfect dish to bring to a potluck or party.
Novia Matheson
[email protected]This fruit salad is a great way to celebrate the winter season.
maria sekedi khunwane
[email protected]I love that this fruit salad is made with seasonal fruits.
Afsheen Tahir
[email protected]This fruit salad is a delicious and healthy way to satisfy your sweet tooth.
Faraz Khan009
[email protected]This fruit salad is a great way to get your daily dose of fruits.
Lynne Mapesa
[email protected]I love the honey-sour cream dressing on this fruit salad. It's so creamy and flavorful.
Sanjiwa Nandamal
[email protected]This fruit salad is perfect for a healthy snack or dessert.
Sabir Ansari
[email protected]I made this fruit salad for breakfast and it was a great way to start the day.
SH SHANTO KHAN
[email protected]This fruit salad is the perfect way to use up leftover fruit.
Abdul Rehman bajeer
[email protected]I love that this fruit salad can be made with any type of fruit you have on hand.
Clare Mohammed
[email protected]This fruit salad is so easy to make and it's always a crowd-pleaser.
Likhon Malik
[email protected]I'm not usually a fan of fruit salad, but this one was amazing. The dressing really made all the difference.
Reshma Shah
[email protected]I made this fruit salad for a party and it was a hit! Everyone loved it.
YUSUF TOHEEBAT
[email protected]This fruit salad was a refreshing and delicious treat, perfect for a winter day. I loved the combination of fruits, and the honey-sour cream dressing was the perfect finishing touch.