WINTER FRUIT TARTS
Make and share this Winter Fruit Tarts recipe from Food.com.
Provided by Ms B.
Categories Tarts
Time 38m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Combine cherry pie filling, cranberries, raisins and nuts in a medium bowl; set aside.
- Roll pie crust on a lightly floured surface.
- Cut 48 1 and 1/2 inch circles from pie crust with a biscuit cutter or glass.
- Place tiny rounds of crust into mini-muffin pans.
- Fill each crust with 1 teaspoon of filling mixture.
- Cut 48 small stars (or other shape) from remaining pie crust (re-roll dough as necessary).
- Place one small star on each tiny tart.
- Sprinkle each tart with sugar.
- Bake at 350F for 15 to 18 minutes.
- Cool on wire rack.
- Store loosely covered.
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Rosie Carrera
[email protected]These tarts are perfect for a winter party. They're festive and delicious.
Safya Nazm
[email protected]I'm not a baker, but these tarts were easy to make and they turned out great. I'll definitely be making them again.
Dillon Weimer
[email protected]I followed the recipe exactly and the tarts turned out perfect. They were a beautiful addition to my dessert table.
Nitesh Das
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them.
Nonhlanhla Sibanda
[email protected]I'm not a big fan of fruit tarts, but these were surprisingly good. The crust was flaky and the filling was sweet and tart.
Pat Ward
[email protected]I used a variety of winter fruits, including apples, pears, and cranberries. The tarts were so flavorful and festive.
Carleigh Payne
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Gopolang kole
[email protected]The instructions were easy to follow and the tarts turned out beautifully. I love the different colors and textures of the fruit.
Tajamal Sultani King
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Syed ali akbar 72 Its Ali
[email protected]These tarts were a huge hit at my holiday party! The combination of sweet and tangy fruit with the buttery crust was irresistible. I'll definitely be making these again.