WINTER HARVEST CURRY STEW
Great with rice for a nice hearty vegetarian dish!
Provided by chefcs
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h25m
Yield 75
Number Of Ingredients 15
Steps:
- Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.
Nutrition Facts : Calories 107.7 calories, Carbohydrate 24 g, Fat 0.8 g, Fiber 6.7 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 195.7 mg, Sugar 7.6 g
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Lydia Mills
[email protected]I'm not a fan of this curry stew. The flavors were bland and the vegetables were overcooked. I would not recommend this recipe.
Samundra Rana
[email protected]This curry stew was a bit too sweet for my taste, but I still enjoyed it. The flavors were great and the vegetables were cooked perfectly. I would recommend using less sweet potatoes if you don't like sweet food.
Tahseen sheikh
[email protected]I'm not a big fan of curry, but I thought I would give this recipe a try. I'm glad I did! The flavors were great and the vegetables were cooked perfectly. I will definitely be making this again!
Sinu Sinu
[email protected]This curry stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to mine and it turned out great! The flavors were great and the vegetables were cooked perfectly.
Sri Ash
[email protected]I made this curry stew in my Instant Pot and it was ready in no time! The flavors were great and the vegetables were cooked perfectly. I will definitely be making this again!
BAk BANI
[email protected]I made this curry stew in my slow cooker and it turned out great! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I will definitely be making this again!
Tg Abebe
[email protected]I was disappointed with this curry stew. The flavors were bland and the vegetables were overcooked. I would not recommend this recipe.
M shazaib
[email protected]This curry stew was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the vegetables were cooked perfectly. I would recommend using less chili powder if you don't like spicy food.
Aneeta pariyar
[email protected]I was looking for a hearty and flavorful curry stew and this recipe did not disappoint! The spices were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again soon.
Philicia Ciriello
[email protected]This curry stew was easy to make and so flavorful! I loved the combination of spices and the vegetables were cooked perfectly. I will definitely be making this again!
D .v log
[email protected]I made this curry stew last night and it was a hit with my family! Everyone loved the flavor and the vegetables were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Shehzad Shehzad
[email protected]This curry stew was absolutely delicious! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to the dish. I will definitely be makin