WINTER MEATLOAF
I found this recipe in an issue of Prairies North (winter 2009). This is a hearty Canadian meatloaf and a true comfort food. Just the thing on a cold and windy winter's night that warms the body and soul. Serve this with some good old fashioned mashed potatoes and some baby carrots with butter.
Provided by Chef Saskatchewan B
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Break the bread into a large bowl.
- In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar.
- Pour over the bread and mix well. Allow enough time for the bread to soak up the milk.
- Add meats, dill, salt and pepper, mixing throughly.
- Pat the mixture into a loaf pan.
- Stir together the tomato paste, honey, mustard, and coriander. Spread over meat loaf.
- Bake at 350* for 1 hour.
- For a brown crust, turn on the broiler at the end of cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #canadian #winter #seasonal #inexpensive #ground-beef #meat #4-hours-or-less
You'll also love
Jake Jakey
[email protected]This recipe is a waste of time. The meatloaf was bland and flavorless.
Lunar moon
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry and crumbly. I'm going to try again with a different recipe.
Prajjwal Shrestha
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatloaf is so delicious and flavorful.
lm f
[email protected]I'm always looking for new meatloaf recipes, and this one is a keeper. It's definitely going into my regular rotation.
salman gaming yt
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter night.
RahimUllah RahimUllah
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for.
minhal khan
[email protected]The glaze on this meatloaf is amazing. It gives it a beautiful golden brown color and a delicious sweet and tangy flavor.
Elia Ramanyimi
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad Musa
[email protected]I added some chopped vegetables to the meatloaf, like carrots, celery, and onions. It made it even more flavorful and nutritious.
Zamama Sidiqqa
[email protected]I love the combination of ground beef, pork, and veal in this recipe. It gives the meatloaf a really rich flavor.
Ramesh Kholi
[email protected]I've made this meatloaf several times now and it's always a winner. It's so easy to make and it always comes out moist and flavorful.
Carla Clark
[email protected]This meatloaf was a hit! My family raved about it.