WINTER SALAD
I make this salad for special dinners. Everyone loves the flavor combination and interesting textures of the pears, walnuts, greens and Gorgonzola cheese. It makes good use of ingredients grown here in California, and it's nice for winter when other fruits aren't readily available.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Rub garlic clove over the bottom and sides of a large salad bowl; discard garlic. In the bowl, combine the lemon juice, honey and salt. Add pears; gently toss to coat. Add the greens, walnuts and cheese; toss to coat.
Nutrition Facts : Calories 154 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 153mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 4g fiber), Protein 5g protein.
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Habeeb Abubakar
[email protected]5/5 stars! This salad is a keeper!
Brenda Presley
[email protected]I'm always looking for new ways to make winter salads more interesting, and this one definitely fits the bill. The roasted vegetables are a great way to add flavor and texture, and the dressing is really unique and delicious.
Md Emon Md Emon
[email protected]This salad is a great way to use up leftover quinoa. I had some leftover quinoa from dinner the night before, and I threw it together with some roasted vegetables and a simple dressing. It was a delicious and healthy lunch.
Chase Porritt
[email protected]I love the combination of flavors in this salad. The roasted vegetables are sweet and savory, and the goat cheese and walnuts add a nice tang and crunch. The dressing is also really good, and it brings all the ingredients together perfectly.
Sania Yash
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The roasted vegetables are packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice.
Umeed Khan
[email protected]This salad is perfect for a winter meal. The roasted vegetables are warm and comforting, and the dressing is light and refreshing. It's a great way to enjoy a healthy meal on a cold winter day.
Haiderbaba Haiderali
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Johon hembrom Johon
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a bunch of roasted vegetables left over from dinner, and I never know what to do with them. This salad is a great way to use them up and make a delicious and healthy meal.
Gary Trew
[email protected]I love this salad because it's so easy to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser. I often make it for potlucks and parties, and it's always a hit.
Arfin Gony
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they don't even notice the quinoa. The dressing is also a hit with them, and they always ask for seconds.
Ayan Arman
[email protected]I'm always looking for new ways to make winter salads more interesting, and this one definitely fits the bill. The roasted vegetables are a great way to add flavor and texture, and the dressing is really unique and delicious.
Paul Olimbaz
[email protected]This salad is a great way to use up leftover quinoa. I had some leftover quinoa from dinner the night before, and I threw it together with some roasted vegetables and a simple dressing. It was a delicious and healthy lunch.
Christian Kojolo
[email protected]I love the combination of flavors in this salad. The roasted vegetables are sweet and savory, and the goat cheese and walnuts add a nice tang and crunch. The dressing is also really good, and it brings all the ingredients together perfectly.
Chris Carver
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The roasted vegetables are packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice. This salad is also a good source of fiber,
Stormee Allison
[email protected]I'm always looking for new winter salad recipes, and this one fits the bill perfectly. The roasted vegetables are flavorful and the dressing is light and refreshing. I also like that this salad can be made ahead of time, which is perfect for busy wee
Rebecca Dudman
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted butternut squash and Brussels sprouts, and I threw them together with some quinoa and a simple dressing. It was a delicious and healthy lunch.
Ismail Jutt
[email protected]I love this salad! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with roasted butternut squash, Brussels sprouts, and carrots, and it's always delicious. The dressing is also really good and can be used on
Wayne Dawson
[email protected]This salad was easy to make and packed with flavor. I used a variety of roasted vegetables, including butternut squash, Brussels sprouts, and carrots. The dressing was simple but delicious, and it really brought out the flavors of the vegetables. I s
Khadarcadaawe Khadaryare
[email protected]I'm not usually a fan of winter salads, but this one changed my mind. The roasted vegetables were perfectly cooked and the dressing was delicious. I especially liked the addition of the goat cheese and walnuts. This salad is definitely a keeper!
Aliraza
[email protected]This winter salad was a delightful surprise! The combination of roasted vegetables, quinoa, and tangy dressing was perfect. I loved the crunch of the roasted vegetables and the nutty flavor of the quinoa. The dressing was light and flavorful, and it