WINTER VEGETABLE CHILI RECIPE BY TASTY
Here's what you need: olive oil, medium white onion, kosher salt, garlic, parsnip, butternut squash, paprika, dried oregano, ground cumin, allspice, chipotle powder, cannellini bean, fresh cilantro, vegetable broth, shredded cheddar cheese
Provided by Isabel Castillo
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large, heavy-bottomed pot, heat a drizzle of olive oil over medium heat. Add the onion, season with salt, and cook until the onion starts to sweat and become translucent, 3 minutes. Add the garlic and cook until fragrant, 2 minutes more.
- Add the parsnips and butternut squash and season with salt, paprika, oregano, cumin, allspice, and chipotle powder. Stir to coat the vegetables with the spices. Cover and cook for 20 minutes, stirring occasionally to prevent sticking, until the vegetables begin to soften.
- Add the cannellini beans, cilantro, and vegetable broth. Increase the heat to medium-high and bring to a boil for 2 minutes. Reduce the heat to medium-low and simmer for 15 minutes, until the chili is thickened and the vegetables are cooked through.
- Ladle the chili into bowls and top with cilantro and cheddar cheese.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 67 grams, Fat 58 grams, Fiber 9 grams, Protein 11 grams, Sugar 12 grams
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Khayakazi Daniso
[email protected]I followed the recipe exactly and my chili turned out bland. I had to add a lot of extra spices to make it taste good.
Waqas Atiq
[email protected]This chili is a little too spicy for my taste.
Raja Mishra
[email protected]I'm not a big fan of chili, but this one was actually really good. The sweet potatoes and black beans add a nice touch.
Samira Faraj
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Jelly Playz
[email protected]I love the smoky flavor of this chili.
Nicolas Vidas
[email protected]This chili is a great way to use up leftover vegetables.
MD Sepon
[email protected]I've made this chili several times now and it's always a hit. My family loves it!
Keylee O
[email protected]The perfect comfort food for a cold winter day.
The Movie Man
[email protected]Easy to make and packed with flavor. I added a can of corn and some chopped cilantro to mine.
Edna Eyong
[email protected]This chili was absolutely delicious! I love the combination of sweet potatoes and black beans. It's a great way to get your daily dose of vegetables.