WINTER VEGETABLE STEW
Provided by Melissa Clark
Categories dinner, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. In a bowl, combine raz al hanout, sugar, coarse salt and pepper. Set aside.
- Cut top off Hubbard squash as a lid. Seed and scrape inside of squash clean. Wash, and reserve seeds. Rub lid and inside of squash with half of spice mixture. Place lid and squash, cut side down, on baking sheet. Cover with foil. Bake for 45 minutes. Remove lid. Return squash to oven, and bake for 45 minutes more, until tender.
- Meanwhile, place cipolini and pearl onions on a baking sheet, and roast for 15 minutes. Spread butternut squash cubes on a separate baking sheet, sprinkle lightly with 1 tablespoon olive oil and roast for 20 minutes. On another baking sheet, arrange rutabaga and turnip cubes in two separate piles. Sprinkle each lightly with 1/2 tablespoon olive oil, and roast, taking turnips out after 15 minutes and leaving rutabaga to continue for 10 minutes more. Peel roasted pearl onions, and cut cipolini onions in half.
- Put potatoes in a steamer basket over simmering water, and steam for 10 minutes, until slightly softened.
- In a large pot over medium heat, warm remaining olive oil. Add onions, leeks, cinnamon sticks, jalapeno and nutmeg, and saute until leeks start to soften. Add squash, rutabaga and turnip, and heat through. Add all of the squash sauce and potatoes, and bring to a simmer. Cook for 20 minutes, until all vegetables are tender.
- Meanwhile, spread Hubbard squash on a baking sheet, sprinkle with olive oil and salt, and toast in oven until they start to pop, about 10 minutes. Set aside to cool.
- When vegetables are done, turn off heat, and add fresh herbs. To serve, ladle stew into cavity of Hubbard squash. Toast bread, and place a slice in each warmed bowl. Ladle stew into bowl. Sprinkle spice mix on rim of squash. With carving knife, cut a thin slice of squash horizontally across rim. Place slice on stew in bowl. Sprinkle rim with more spice mix, and the stew with more fresh herbs. Repeat with remaining bowls. Garnish with seeds.
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akbar kamboh
[email protected]Perfect comfort food for a cold winter night.
nicholas simphiwe
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this stew, and they don't even realize they're eating other vegetables too. It's a great way to sneak some healthy vegetables into their
Sameer Ali
[email protected]I love that this stew is so versatile. You can add or remove vegetables as you like, and you can also change up the herbs and spices to create different flavor profiles. It's a great recipe to have in your repertoire.
Edward Mucunguzi
[email protected]Healthy and delicious. What more could you ask for?
Bonga Charles
[email protected]This stew is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this stew is a great way to use them up.
Abdul Ahad
[email protected]5 stars! Will definitely make again.
Wajid Islam
[email protected]I made this stew in my slow cooker and it turned out perfectly. I love that I can just throw all the ingredients in the pot and let it cook all day. When I came home from work, dinner was ready and waiting for me. It was a lifesaver on a busy weeknig
Rishi Jutt
[email protected]This stew is a great way to get your daily dose of vegetables. It's also very affordable, which is a bonus.
Cavin Nkosi
[email protected]Easy to follow recipe, even for a beginner cook like me. Turned out great!
Zawedde Prossy
[email protected]I've made this stew several times now, and it's always a hit. I love the flexibility of the recipe - you can add or remove vegetables as you like. I also like to experiment with different herbs and spices. The last time I made it, I added a teaspoon
Nolan Pace
[email protected]This stew is the perfect way to warm up on a cold winter day. It's packed with hearty vegetables and has a rich, flavorful broth. I highly recommend it!
TUMWIINE JAMILU
[email protected]Delicious and easy to make! I love that I can use whatever vegetables I have on hand.
Zeshan Shah
[email protected]This winter vegetable stew is an absolute delight! The flavors of the roasted vegetables meld together perfectly, and the addition of herbs and spices gives it a warm and comforting taste. I followed the recipe exactly, and it turned out beautifully.