WINTER WHITE COQ AU VIN
Steps:
- Sprinkle the chicken with salt and pepper and dredge in the flour. Melt 2 tablespoons of the butter in a Dutch oven over medium-high heat. Brown the chicken, working in batches, and then transfer to a plate. Add a drizzle of EVOO to the pot along with the remaining butter, onions, garlic, celery, fennel and leeks. Sprinkle the vegetables with some salt and pepper and cook until lightly browned, 7 to 8 minutes. Stir in the bay leaf and wine, return the chicken to the pot and cook, partially covered, over a low, rolling simmer, 30 minutes. Stir in the creme fraiche, reduce to a simmer and continue to cook, 30 minutes longer. If the liquid gets too low, add the chicken stock. Transfer the chicken to a warm platter, and add the mustard and chopped tarragon at the last minute. Serve with warm baguette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dua Tabassum
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy and the sauce is rich and flavorful. I highly recommend this recipe.
Rahim dz Ytr
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I served it over rice and it was a hit with my family.
Smiley Miller
[email protected]I made this dish for my family and they loved it. The chicken was tender and the sauce was delicious. I will definitely be making this again.
Makeup With Doll
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and juicy and the sauce was rich and flavorful. I would highly recommend this recipe.
Ssemujju Gadafi
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was cooked perfectly and the sauce was amazing. I will be making this again and again.
Olivia parrott
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the chicken and the sauce. I will definitely be making this again.
Albarkhan Albarkhan
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.