WISCONSIN ASIAGO CHEESE PUFFS
Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
- Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
- Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2
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State Gsm
g52@gmail.comThese cheese puffs are the best! They're so cheesy and flavorful.
talat bugti
talat-bugti@gmail.comI would definitely recommend these cheese puffs to anyone looking for an easy and delicious appetizer.
Darlene Ahoni
ahoni@aol.comThese cheese puffs are delicious! I love the sharp flavor of the Asiago cheese.
Joyce Greenwalt
g-j@gmail.comI've made these cheese puffs several times and they always turn out perfect. They're the perfect party food.
Ahasan Ahad
ahasan-ahad63@yahoo.comThese cheese puffs are the perfect appetizer for a crowd. They're easy to make and they're always a hit.
Marie arteaga
arteaga.marie@yahoo.comI followed the recipe exactly but my cheese puffs didn't rise very much. I'm not sure what I did wrong.
Sira Glloboderi
g.sira@hotmail.comThese cheese puffs were a little too salty for my taste.
Chris P Bacon
bc72@hotmail.comI love how cheesy these cheese puffs are. They're the perfect comfort food.
Abdurob Molla
molla91@yahoo.comThese cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Anu Anuwaz
a-anu84@gmail.comI would definitely make these cheese puffs again. They were a big hit with my family and friends.
Anus Shahid
s-a12@hotmail.comOverall, these cheese puffs were a good appetizer. They were easy to make and they tasted good.
Ko Li
ko_l27@aol.comI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my cheese puffs didn't turn out as well as I had hoped.
Nancy Anabtawy
nancy_a89@hotmail.comThese cheese puffs were a little too greasy for my taste.
Tasbeel Mumtaz
tasbeel.mumtaz@hotmail.comI followed the recipe exactly and the cheese puffs turned out great. They were light and fluffy on the inside and crispy on the outside.
zack kacem
zack@yahoo.comThese cheese puffs were delicious! The Asiago cheese gave them a nice sharp flavor.
Ashley Elam
a1@gmail.comI've made these cheese puffs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
mina lourens
lourens-m62@yahoo.comThese cheese puffs were a hit at my party! They were so easy to make and everyone loved them.