I slightly modified it but these made the coolest waffles EVER. These are perfect for Valentine's Day, especially if you have one of those old school heart-shaped waffle irons! I skipped the red food dye because I had nowhere near enough but they still tasted fantastic.
Provided by the80srule
Categories Breakfast
Time 25m
Yield 10 waffles, 10-14 serving(s)
Number Of Ingredients 12
Steps:
- Let the cream of tartar sit in the milk for at least 5 minutes to make the buttermilk. If using real buttermilk, skip this step. Vanilla or chocolate soymilk is also nice to use!
- Whisk the sugar, egg whites, applesauce, and oil with the buttermilk in a large mixing bowl.
- Gradually whisk in 1 cup of flour in 1/4 cup or 1/3 cup increments.
- When 1 cup has been blended, whisk in the vanilla, salt, baking powder, and cocoa powder. If using red food dye, add it now too.
- Whisk in the remaining cup of flour in the same fashion.
- Coat a waffle iron with non-stick cooking spray.
- Pour 1/2 cup of batter onto the waffle iron and cook until nicely browned, scraping off with a spatula.
- Good with maple syrup but utterly to die for with a little chocolate syrup, powdered sugar, and strawberries! Makes about 10-14 delicious out-of-this-world waffles.
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PUKHTOON CREW
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them.
Mmk Manim
[email protected]I'm not a big fan of red velvet cake, but these waffles were surprisingly good! I'll definitely be making them again.
Isaac Boye
[email protected]The waffles were a bit too dense for my taste, but the flavor was good.
Tanveer Sohail
[email protected]These waffles were easy to make and tasted great! I'll definitely be making them again.
Zeke Scott
[email protected]I love red velvet cake, so I was excited to try these waffles. They didn't disappoint! They're so delicious.
Steve Kathcart
[email protected]These waffles were a bit dry, but the flavor was good.
Alex JIBON
[email protected]I followed the recipe exactly and my waffles turned out perfectly! I'll definitely be making these again.
Breanna Laurie
[email protected]The waffles were a bit too sweet for my taste, but overall they were still good.
Christian Christ
[email protected]I've never made waffles before, but these were so easy to make and turned out great!
Thomas Reiman
[email protected]These waffles were a huge hit with my family! They're so light and fluffy, and the red velvet flavor is perfect.