WOLFGANG PUCK'S PIZZAS WITH SMOKED SALMON AND CAVIAR
Although New York has long had pizza bragging rights, the modern American version of pizza with toppings that went beyond basil and mozzarella began in Wolfgang Puck's kitchen at Spago in Beverly Hills in the 1980s and started a California pizza trend that spread far and wide.
Provided by Molly O'Neill
Categories dinner, pizza and calzones, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees and put a pizza stone inside. Knead 2 teaspoons of the minced chives into the pizza dough. Roll or stretch the dough into four 8-inch circles. Place the pizzas on a lightly floured wooden peel or board. (Work in batches.) Brush the centers of the circles with olive oil to within 1 inch of the edges.
- Slide the pizzas onto the stone and bake 8 to 10 minutes, or until golden brown. Transfer to serving plates and spread with the sour cream or creme frache. Arrange the salmon slices over the top. Place a tablespoon of the golden caviar in the center of each pizza and spoon 1/4 of the black caviar into each center. Sprinkle the salmon with the remaining chives and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 785 milligrams, Sugar 1 gram
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Muhammd Jan
[email protected]I'm not a fan of caviar, but I still enjoyed this pizza. The smoked salmon and crème fraîche were delicious.
Timothy Ofili
[email protected]This pizza is a great way to use up leftover smoked salmon.
Bradford Carter
[email protected]I love the crispy crust and the flavorful toppings on this pizza.
Tadiwanashe Ruvinga
[email protected]This pizza is a bit expensive, but it's worth it for a special occasion.
Rouk Jj
[email protected]I'm not sure what all the fuss is about. This pizza was just okay.
Paul Utsob
[email protected]This pizza is the perfect combination of salty and savory. I highly recommend it.
Mi Creator
[email protected]I've never had smoked salmon on pizza before, but it was surprisingly good. I'll definitely be making this again.
Silas gitonga
[email protected]This pizza is a bit too rich for my taste. I prefer something with a lighter flavor profile.
Yoongi Min
[email protected]I made this pizza for my family and they loved it. Even my picky kids ate it all up.
Malik Moiz awan
[email protected]This pizza is a great way to impress your guests. It's sure to be a conversation starter.
Sedaam Khan
[email protected]I'm not a big fan of smoked salmon, but I loved this pizza. The caviar and crème fraîche really balanced out the flavor.
JahidIslam jahid
[email protected]This pizza is perfect for a special occasion. It's elegant and delicious.
Tsukasa
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the pizza never cooked through.
David Kolade
[email protected]I was disappointed with this pizza. The crust was soggy and the toppings were bland.
Abdul Ghafir
[email protected]This pizza is a bit pricey, but it's worth every penny. The ingredients are top-notch and the flavor is amazing.
M khizar
[email protected]Delicious and easy to make! I used store-bought pizza dough and it turned out great.
Habibou labo
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The crust is crispy and the toppings are flavorful. Highly recommend!
Imi Nathi
[email protected]OMG! This pizza was a hit at my party! The combination of smoked salmon, caviar, and crème fraîche was divine.