WOMBOK SALAD
Categories Salad Leafy Green Nut Vegetable Brunch Side No-Cook Fourth of July Picnic Super Bowl Low Carb Low Fat Quick & Easy High Fiber St. Patrick's Day Mother's Day Father's Day Dinner Lunch Buffet Salad Dressing Spring Summer Healthy Vegan Raw Potluck
Yield 4 4
Number Of Ingredients 9
Steps:
- Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Add fried noodles and slivered almonds (or pine nuts) and toss. Dressing Combine castor sugar, white vinegar, soy sauce, olive oil and sesame oil in a jar with a lid. Shake well until all the sugar has dissolved. Add to salad to suit your taste. Mix well and serve immediately as the noodles will go soggy if left too long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #salads #vegetables #australian #easy #dietary #greens #lettuces
You'll also love
Hossam Ghanem
[email protected]I'm not a huge fan of wombok, but this salad was actually pretty good.
Fiverr Impressions
[email protected]This salad is a bit spicy for my taste, but I love the flavor. I might try using a milder chili next time.
Heather Sanders
[email protected]I've never had wombok before, but I'm glad I tried this recipe. It's a great new vegetable to add to my repertoire.
MD salman Khan
[email protected]This salad is a great way to use up leftover chicken or tofu.
Arshad Gamerz
[email protected]I love that this salad can be made ahead of time, making it perfect for busy weeknights.
Talha Naseer
[email protected]This wombok salad is a great way to get your daily dose of vegetables.
Adalea Maldonado
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill.
Anwr Khan
[email protected]This is a great recipe for using up leftover wombok.
MinerHeartsLPs
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Ray V
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Darlington Japhet
[email protected]I love the combination of flavors in this salad. The wombok is crisp and refreshing, the dressing is tangy and sweet, and the peanuts add a nice crunch.
Md Abu saied Tuhin
[email protected]This wombok salad is the perfect side dish for any summer BBQ.
April Roeder
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Kyrie Johnson
[email protected]This wombok salad was a hit at my last party! Everyone loved the crunchy texture and the tangy dressing.