WONDERFUL SMOKY BBQ RIBS
Make and share this Wonderful Smoky BBQ Ribs recipe from Food.com.
Provided by Darlene Summers
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place ribs in a 5-quart Dutch oven; cover with water (barely).
- Add garlic salt and pepper.
- Bring to a boil over medium heat.
- Reduce heat and cover.
- Simmer for 1 hour.
- Meanwhile, combine remaining ingredients; set aside.
- Drain ribs.
- Put in baking dish UNCOVERED.
- Bake at 425°F, basting with sauce often till ribs are nicely glazed, about 25 to 30 minutes.
Nutrition Facts : Calories 948.2, Fat 41.2, SaturatedFat 8.2, Cholesterol 252.2, Sodium 1166.6, Carbohydrate 76.5, Fiber 0.8, Sugar 64.7, Protein 67.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #picnic #dietary #meat #beef-ribs #to-go #4-hours-or-less
You'll also love
neve Curtis
[email protected]I'm not a big fan of ribs, but I actually really enjoyed these.
Karma Gero
[email protected]The ribs were a little too spicy for my taste, but they were still good.
Shatrughan Yadav
[email protected]These ribs were amazing! I will definitely be making them again.
mira saha
[email protected]The ribs were good, but I think I would have liked them better if I had used a different type of sauce.
Haneen_ Mohammed
[email protected]I'll definitely be making these ribs again. They were a hit with my family and friends.
Mike Preye
[email protected]These ribs were a little dry, but they still had a good flavor.
Dua Tabassum
[email protected]I wasn't sure how the ribs would turn out, but they were surprisingly delicious.
Rajkumar Bhujel
[email protected]The recipe was easy to follow, but the ribs took longer to cook than the recipe said.
Tj Matthews
[email protected]These are the best ribs I've ever had! They were so tender and juicy.
Andria Gvinjilia
[email protected]The ribs were a little too smoky for my taste, but they were still good.
Rilee Durdin
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about them.
Zemira Scott
[email protected]The recipe was easy to follow and the ribs turned out perfectly.
faraz saleem
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. My family loved them!