WONDERFUL WAFFLES

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I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.

Provided by Nicola

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup butter
¼ cup brown sugar
3 egg yolks
2 cups buttermilk
3 egg whites

Steps:

  • Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 46.2 g, Cholesterol 126 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 638.1 mg, Sugar 10.1 g

Justin Zolciak
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These waffles are the perfect way to use up leftover buttermilk. I always have a container of buttermilk in my fridge and I'm always looking for new ways to use it.


Rosanna Harbuck Christopher
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I'm not a big fan of cooking, but I love these waffles. They're so easy to make and they always turn out perfect.


Mimi Funny
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I made these waffles for my kids and they loved them. They said they were the best waffles they've ever had.


Jalyric Winfrey
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These waffles are the perfect combination of crispy and fluffy. I love the way the maple syrup soaks into the waffles.


Leonard Guevara
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I'm always looking for new waffle recipes to try. I'm so glad I found this one. It's definitely a keeper!


cpo ia
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These waffles are so easy to make. I love that I can just throw all the ingredients in a blender and then cook them in my waffle maker.


Sumaya Akther
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I'm not a huge fan of sweet waffles, so I added some savory ingredients to this recipe. The waffles turned out great!


Kinyana Isaac
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These waffles are the perfect way to start your day. They're light, fluffy, and packed with flavor.


SSJ Reslin
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I made these waffles for a party and they were a huge hit. Everyone raved about how delicious they were.


Sheru Aslam
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I love that this recipe uses buttermilk. It makes the waffles so tender and flavorful.


souad abardouz
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These waffles are perfect for a special breakfast or brunch. They're also great for freezing and reheating later.


Purity Charles
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I'm so glad I found this recipe. I've been looking for a way to make waffles that are crispy on the outside and fluffy on the inside.


Jane Cruella
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I made these waffles for my family for breakfast and they were a huge hit. Everyone loved them!


Angel Dim (a)
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These waffles are the best I've ever had. I love the way the buttermilk makes them so light and fluffy.


Deejay Sammie
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I've been looking for a good waffle recipe for a while now and I'm so glad I found this one. The waffles were perfect! They were crispy on the outside and fluffy on the inside.


Yves Laurent
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I'm not a big fan of waffles, but I thought I'd give this recipe a try. I'm so glad I did! The waffles were delicious and I'll definitely be making them again.


Mousa Yang
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These waffles are so easy to make and they taste amazing. I love that I can make them in my waffle maker or on a griddle.


Rodney Rudzani
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I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The waffles were amazing! I loved the crispy exterior and the fluffy interior.


Sir Yeabsira
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I've made waffles many times before, but this recipe is by far the best. The waffles were light and fluffy, and the flavor was amazing.


Amatete Vincent
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These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again.


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