I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!
Provided by lizzypoo222
Categories Dessert
Time 15m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- Chill large bowl and beaters in freezer for at least 30 minutes before use.
- Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
- NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).
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suman giri
[email protected]This frosting is delicious! It's the perfect topping for any cake or cupcake.
Kisekka kyobe
[email protected]I love this frosting! It's so easy to make, and it always turns out perfectly. I've used it to frost cakes, cupcakes, and even brownies.
Bilal Jameel
[email protected]This is my go-to frosting recipe. It's so versatile, and I can use it to frost cakes, cupcakes, and even cookies.
Yolanda Khumalo
[email protected]I made this frosting for the first time last week, and it was a disaster. It was too runny and didn't hold its shape. I'm not sure what went wrong.
M Slaar
[email protected]This frosting is amazing! It's so light and airy, and it has the perfect flavor. I used it to frost a carrot cake, and it was a huge success.
Pyarname Pyarname
[email protected]I've been using this frosting recipe for years, and it never fails to impress. It's so easy to make, and it always turns out perfectly.
Chantelee Steyn
[email protected]This whipped cream frosting is incredibly light and fluffy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.