WONTON CRISPS
These can be made a day in advance if the weather is not humid. Let cool completely, and store in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving.
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moolo nivea
[email protected]These wonton crisps were easy to follow and turned out delicious. I used a wonton wrapper and filled it with a mixture of shrimp, cream cheese, and green onions. I then fried them until they were golden brown and crispy.
Gracie Chavis
[email protected]Just tried these wonton crisps and they were a bit bland. I think I'll try adding some more seasoning next time.
Yoseph Taye
[email protected]These wonton crisps are amazing! I love the combination of cream cheese and crab. They are so easy to make and they always come out perfectly.
Stephen Sullivan
[email protected]Just made these wonton crisps and they turned out great! I used wonton wrappers, cream cheese and green onions. I fried them until golden brown and crispy. They were the perfect appetizer for my party.
Anita Paul
[email protected]These wonton crisps were a huge hit at my party! They were so easy to make and everyone loved them. I used a wonton wrapper and filled it with a mixture of cream cheese, crab, and green onions. I then fried them until they were golden brown and crisp