WONTON RAVIOLI
I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.-Jenny Johnson, White Bear Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 44 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in oregano and basil. , Preheat oven to 350°. Place 8 wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Press edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese. , Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake until golden brown, 10-12 minutes. Serve with spaghetti sauce.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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GAMING KENZO
[email protected]Overall, I thought the wonton ravioli were good. I would definitely make them again, but I would make a few changes to the recipe.
Kevin Kyazze
[email protected]These wonton ravioli were a great way to use up leftover chicken. They were delicious and easy to make.
Amm Sherazi
[email protected]I thought the wonton ravioli were a bit too salty. I think I'll use less soy sauce next time.
Nadeem Tiktoker Tiktoker
[email protected]I loved the wonton ravioli! They were so easy to make and they tasted amazing.
Noyon Ajgar bangla tv channel
[email protected]The wonton ravioli were good, but I think they would have been better if I had used a different filling.
Abubakar ten
[email protected]These wonton ravioli are the best I've ever had! I will definitely be making them again and again.
ConnerT Gaming
[email protected]I'm not sure what I did wrong, but my wonton ravioli turned out really gummy. I think I'll try a different recipe next time.
Sherry Parton
[email protected]The wonton ravioli were perfect! I served them with a side of marinara sauce and they were delicious.
Abir Jahid
[email protected]I thought the wonton ravioli were a bit too oily. I think I'll try baking them next time instead of frying them.
Ntege Ronald
[email protected]These wonton ravioli were delicious! I loved the combination of flavors and textures.
Ahmad Jutt
[email protected]Overall, I thought the wonton ravioli were good. I would definitely make them again, but I would make a few changes to the recipe.
John Grussing
[email protected]The wonton wrappers were a bit too thick for my liking. I think I'll try using a different brand next time.
RAJA AHSAN ALI
[email protected]The wonton ravioli were a bit bland for my taste. I think I'll add more spices next time.
Pody el_jo0kr
[email protected]These ravioli were amazing! I'm not usually a fan of wontons, but these were so good I ate the whole plate.
Abrar Dawar
[email protected]I've made wonton ravioli before, but this recipe is by far the best. The dumplings were light and fluffy, and the filling was delicious.
Mohammad Alamgir
[email protected]The instructions were easy to follow and the dish turned out great. I especially liked the sauce.
Sanu Pun
[email protected]These wonton ravioli were a hit with my family! The filling was flavorful and the wonton wrappers cooked perfectly. I will definitely be making these again.