WONTON, STEAMED OR DEEP FRIED
Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) They freeze well (before cooking them) so you can do ahead
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 40 Wonton
Number Of Ingredients 10
Steps:
- If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
- combine remaining ingredients, mix well.
- put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
- moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
- Then bring the two ends together, dab with a little of the filling mixture where they join and seal.
- You may now deep fry them over medium heat for about 2 minutes or until golden Or you may add them to soup and cook them for about 5 minutes in the soup& serve.
- Or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.
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Abubakari amadu
[email protected]I would definitely recommend this recipe to anyone who loves wontons.
Amer Op
[email protected]The filling was a bit bland, but the wontons were still good.
Bhupen Oli12
[email protected]These wontons were so easy to make and they tasted amazing! I will definitely be making them again.
Md Al amin hossain Soykot
[email protected]I followed the recipe exactly and the wontons came out perfectly. I will definitely be making these again.
Robert Stewart
[email protected]The wontons were a bit too oily for my taste, but the flavor was good.
Khaled Safwat
[email protected]I made these wontons for a party and they were a hit! Everyone loved them.
Junaid Mojumdar
[email protected]These wontons were easy to make and turned out perfect! I steamed them and they were so light and fluffy. The dipping sauce was also delicious.
Ayaz Ahmad
[email protected]Absolutely delicious! The wontons were crispy on the outside and juicy on the inside. The filling was flavorful and had a great balance of pork and shrimp.