WONTON WRAPS
Make and share this Wonton Wraps recipe from Food.com.
Provided by mydesigirl
Categories High Protein
Time 40m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix together sausage, Ranch dressing, cheeses and black olives.
- Set aside.
- Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance.
- Bake for 5 minutes.
- Remove and place 1 tablespoon of sausage mixture into each wonton.
- Return to oven and bake for 5 more minutes.
Nutrition Facts : Calories 172.2, Fat 11.9, SaturatedFat 4.8, Cholesterol 34.1, Sodium 352.9, Carbohydrate 6.8, Fiber 0.3, Sugar 0.1, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #easy #beginner-cook #dietary #high-protein #high-in-something #number-of-servings
You'll also love
Ronza Jada
[email protected]I would definitely recommend these wonton wraps to anyone looking for a delicious and easy-to-make appetizer.
Meranda Szozda
[email protected]These wraps were a bit too thick for my liking, but they still tasted good.
Zeeshan Akhtar
[email protected]I've made these wonton wraps several times and they're always a hit with my family and friends.
AKM Technology
[email protected]These wraps were so easy to make and they tasted delicious.
Sarah Wilkinson
[email protected]I thought these wonton wraps were just okay. They weren't bad, but they weren't anything special either.
Shekh Rohul
[email protected]These wraps were perfect for my wonton tacos.
susan Rai
[email protected]The instructions were a bit confusing, but I eventually figured it out and the wonton wraps turned out great.
Amy Liner
[email protected]These wonton wraps were a hit at my party! Everyone loved them.
Sultan Sh
[email protected]I wasn't a fan of the flavor of these wonton wraps.
Hurain Fatima
[email protected]The dough was a bit sticky, but overall these wonton wraps were easy to make and tasted great.
olwethu litiba
[email protected]These wraps were perfect for my potstickers!
Tahmina Tania
[email protected]The wonton wraps were a bit too thick for my taste, but the filling was delicious.
Rabin Mayalu
[email protected]I made wonton soup with these wraps and they turned out great!
Sufyan King
[email protected]These wonton wraps were delicious! The dough was easy to work with and the filling was flavorful. I especially liked the addition of the ginger and garlic.