WONTONS WITH SWEET-SOUR SAUCE

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This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them. -Korrin Grigg, Neenah, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield about 8-1/2 dozen (2-1/2 cups sauce).

Number Of Ingredients 15

1 can (14 ounces) pineapple tidbits
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup cider vinegar
1 tablespoon reduced-sodium soy sauce
1/2 cup chopped green pepper
1/2 pound ground pork
2 cups finely shredded cabbage
3/4 cup finely chopped canned bean sprouts
1 small onion, finely chopped
2 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (12 ounces each) wonton wrappers
Oil for deep-fat frying

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. , In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm. , In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce

Nutrition Facts :

Maryam shaikh Shaikh
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These wontons were so delicious and they were gone in no time.


Emileen Lani Wilson
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I used a different type of wrapper and the wontons still turned out great.


Athae Lay
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These wontons were the perfect way to use up some leftover chicken.


Gabriela aguilar castillo
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I will definitely be making these wontons again.


Anteneh Lemma
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These wontons were so easy to make and they turned out so well.


Tanun Muhammad
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I made these wontons for my family and they loved them.


Faisal Akhtar
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These wontons were the perfect appetizer for my party.


Md.Shedul Islam Soreful
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I added some vegetables to the wontons and they were even better.


Ellen Rice
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I used a different type of sauce and the wontons were still delicious.


Oyefolu Toyyib
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These wontons were so easy to make and they turned out so well. I will definitely be making them again.


Shelia Irwin
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I made these wontons for a party and they were a hit! Everyone loved them.


Shannon Jarrett
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This was a great recipe! The wontons were crispy and the sauce was delicious. I will definitely be making this again.