This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them. -Korrin Grigg, Neenah, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 8-1/2 dozen (2-1/2 cups sauce).
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. , In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm. , In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce
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Maryam shaikh Shaikh
[email protected]These wontons were so delicious and they were gone in no time.
Emileen Lani Wilson
[email protected]I used a different type of wrapper and the wontons still turned out great.
Athae Lay
[email protected]These wontons were the perfect way to use up some leftover chicken.
Gabriela aguilar castillo
[email protected]I will definitely be making these wontons again.
Anteneh Lemma
[email protected]These wontons were so easy to make and they turned out so well.
Tanun Muhammad
[email protected]I made these wontons for my family and they loved them.
Faisal Akhtar
[email protected]These wontons were the perfect appetizer for my party.
Md.Shedul Islam Soreful
[email protected]I added some vegetables to the wontons and they were even better.
Ellen Rice
[email protected]I used a different type of sauce and the wontons were still delicious.
Oyefolu Toyyib
[email protected]These wontons were so easy to make and they turned out so well. I will definitely be making them again.
Shelia Irwin
[email protected]I made these wontons for a party and they were a hit! Everyone loved them.
Shannon Jarrett
[email protected]This was a great recipe! The wontons were crispy and the sauce was delicious. I will definitely be making this again.