WORKING MOM'S HAMENTASHEN
This is a great recipe to use when you're short on time but don't want to deprive your family of that famous Jewish fruit-filled cookie around Purim time. Versions of this recipe have circulated around the Colorado Springs Jewish community for years. At a Purim carnival one year, I asked for someone's copy of the recipe.
Provided by JGIRLSCOUT
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch round circles and place 2 inches apart onto the prepared cookie sheets. Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners. Moisten with water if necessary.
- Bake for 6 to 8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 29.9 g, Cholesterol 15.9 mg, Fat 3 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 151.7 mg, Sugar 15.8 g
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Aaron Guerrero
[email protected]I'm not a fan of poppy seed filling, but these were still really good.
Caroline Unotjari Kuvare
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort.
Faheem Amir
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Niomi Dixon
[email protected]These were a fun and festive treat to make with my kids.
Mumhamd Waseem
[email protected]I thought these were going to be more difficult to make, but they were actually quite simple. I'll definitely be making these again.
Shein Zen
[email protected]These were a bit too sweet for my taste.
Rafaqat shahbazz Rafaqat
[email protected]I'm not sure what I did wrong, but my hamantaschen turned out dry and crumbly.
Jabulani Sidwell
[email protected]These were a great way to use up some leftover ham. I also added some cheese and vegetables to the filling.
Md Khairul
[email protected]The dough was a bit tricky to work with, but the end result was worth it. These hamantaschen were delicious!
CRP Gaming
[email protected]These were so easy to make and they turned out beautifully. I used a variety of fillings, including chocolate, raspberry, and apple.
Ncedisa Nqunqa
[email protected]I'm not a big fan of hamantaschen, but these were really good! The dough was flaky and the filling was sweet and tart.
Zubair Tanoli
[email protected]These hamantaschen were a hit with my family! The dough was easy to work with and the filling was delicious. I especially loved the apricot filling.