Steps:
- 1. Melt peanut butter, honey and coconut oil over medium-low heat. Once melted, remove from heat and add oats, shredded coconut, chocolate chips and vanilla. Stir until chocolate is entirely melted. Pour into a 9x13 pan and cool in the fridge. When it's set, cut into bars and enjoy. Store in the fridge. If they last that long!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiffany Barzola
[email protected]I highly recommend this recipe to anyone who loves chocolate.
Shannon mitchell
[email protected]These chocolate bars are the best no-bake dessert I've ever had.
Ishfaq jakhrani
[email protected]These chocolate bars are so addictive! I can't stop eating them.
Irfan Jiskani
[email protected]I love how customizable this recipe is. You can add different mix-ins, like nuts, dried fruit, or even candy, to create your own unique chocolate bars.
Amna Amjad
[email protected]These chocolate bars are the perfect gift for any chocolate lover. They're easy to make and they're always appreciated.
Ayanda Mabaso
[email protected]I've made these chocolate bars for my kids' birthday parties, and they're always a huge hit. They're so easy to make and they're always a crowd-pleaser.
Balram Luitel
[email protected]These chocolate bars are so rich and decadent. They're perfect for a special occasion or a weekend treat.
Malaika Haniff
[email protected]I love the combination of chocolate and peanut butter in these bars. It's a classic flavor combination that never gets old.
Ishfaque Shar
[email protected]These chocolate bars are the perfect treat for a hot summer day. They're no-bake, so you don't have to heat up your kitchen.
Md Nurullah
[email protected]I'm not a big baker, but these chocolate bars were so easy to make. I didn't even need any special equipment.
Nondumiso Nosipho
[email protected]These chocolate bars are a great make-ahead dessert. I often make them a day or two ahead of time and keep them in the fridge. They're always a hit at parties and potlucks.
Njoku Blessings Stella maris
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate chips, nuts, and even dried fruit. It's always delicious.
Nyanzi Ashiraf
[email protected]These chocolate bars are the perfect no-bake treat. They're quick and easy to make, and they're always a crowd-pleaser.
Asad Rajpoot
[email protected]I've made these chocolate bars several times now, and they're always a hit. They're so easy to make and they taste amazing.
Mdjabed Khan
[email protected]This recipe is a winner! The chocolate bars turned out perfectly - rich, fudgy, and oh-so-delicious. My family and friends loved them.