A serving would be considered two brownie's. So then you'd have two points.:-) Not real big, so that's why you need two!!!
Provided by CoffeeB
Categories Dessert
Time 20m
Yield 48 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.
- Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a large mixing bowl.
- Add the flour, baking powder, cocoa, espresso powder and salt.
- Stir until just combined and smooth.
- Using half the batter, fill each m uffin cup until just barely full.
- Sprinkle half of the chips evenly over the top.
- Bake 10-12 minutes.
- Transfer the pans to a rack to cool for 5 minutes.
- Using a knife, gently remove the bronwies from the muffin tins.
- Let cool another 10 minutes.
- Repeat with the 2nd half of the batter and remaining chips.
Nutrition Facts : Calories 54, Fat 0.8, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 11.9, Fiber 0.8, Sugar 9.6, Protein 1.2
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Mareli Lopez
[email protected]I highly recommend this recipe for anyone who loves chocolate brownies.
change your mind 1 عالم التغيير1
[email protected]These brownie cups are a delicious and easy way to satisfy your chocolate craving.
Mandla Nkosi
[email protected]I've tried several different recipes for brownie cups, but this one is by far the best. The brownies are moist and flavorful, and the frosting is the perfect finishing touch.
Boinet Agatha
[email protected]These brownie cups are the perfect size for a party or potluck. They're easy to transport and serve, and they're always a crowd-pleaser.
md rihan
[email protected]I love that these brownie cups can be made ahead of time. I often make a batch on the weekend and then have them on hand for snacks or dessert throughout the week.
Anor Mia
[email protected]These brownie cups are a great way to use up leftover brownie batter. I always make a double batch of brownies so I can have some extra to make these cups.
Md Mozno Mirdha
[email protected]I've made these brownie cups several times now and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Twisted
[email protected]These brownie cups are the perfect treat to satisfy your sweet tooth without feeling too guilty.
Sagar Gharti
[email protected]I'm not a fan of chocolate, but these brownie cups were still really good. The brownie is moist and flavorful, and the frosting is just the right amount of sweetness.
Manuel Gheorghe
[email protected]These brownie cups are so good, I could eat them every day!
shenandoha davis
[email protected]I made these brownie cups for a bake sale and they sold out in minutes! They were definitely the most popular item.
Saimon bhuiyan
[email protected]The chocolate frosting on these brownie cups is amazing! It's the perfect complement to the rich brownie.
Arslan amir
[email protected]I love that these brownie cups are made with whole wheat flour. It makes them a little healthier than traditional brownies.
Jennifer Mcdonald
[email protected]These brownie cups are the perfect size for a quick snack or dessert. They're also really easy to make, so they're great for busy weeknights.
Nayab Rana
[email protected]I'm not a baker, but these brownie cups turned out perfectly! I followed the recipe exactly and they were delicious.
Genesis Cardenas
[email protected]These brownie cups were a hit at my party! They were so easy to make and everyone loved them.