WW 4 POINTS - CREAMY SWEET POTATO SOUP
From ww online. For an extra flavor boost, consider adding a dash of curry powder with the flour and ginger.
Provided by mariposa13
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Pierce potatoes in several places with a fork. Bake for 45 minutes, remove from oven and allow to cool.
- When cool, remove and discard skin; chop potatoes.
- Combine sweet potatoes and 3/4 cup of broth in a blender or food processor; blend or process until smooth, about 1 minute.
- Set potato mixture aside.
- Melt margarine in a medium-size saucepan; stir in flour and ginger, and then add milk.
- Cook, stirring, until slightly thickened and bubbly, about 5 minutes.
- Cook 1 minute more and then stir in sweet potato mixture and remaining 3/4 cup of broth.
- Cook, stirring, until heated through, about 5 minutes more.
- Pour into 4 serving bowls and sprinkle each with 3/4 teaspoon of pecans.
- 4 Points yields about 1 cup per serving.
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Kaiyum Khan
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the sweet potatoes.
ayob
[email protected]I've tried many sweet potato soup recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Kaley Owens
[email protected]I'm not a big fan of sweet potato soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Fatimat Amunume
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Cozetta Gunn
[email protected]I love the combination of sweet potatoes and coconut milk in this soup. It's so unique and delicious.
nino stars
[email protected]This soup is so creamy and flavorful, I could drink it every day.
Jahedul Alam
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Ria Harrison
[email protected]This soup is so easy to make, even a beginner cook can make it. I highly recommend it!
Jauverrah Johnson
[email protected]I'm always looking for new and healthy recipes, and this soup fits the bill perfectly. It's packed with nutrients and it's so delicious.
John Ramos
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great make-ahead meal. I usually make a big batch and freeze it for later.
Kelvin Kemboi2021
[email protected]I'm not a big fan of sweet potatoes, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Charity Orpin
[email protected]This soup is delicious! I made it for a dinner party and everyone loved it. It's definitely a keeper.
Najma Khatun
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a little kick.
Oscar Sanchez
[email protected]This soup is amazing! It's so creamy and flavorful, and the sweet potatoes make it extra special. I've already made it twice and it's a hit with my family and friends.