From the Canadian Weight Watchers website. It has been lightened up with low-fat milk and low-fat sour cream. Thanks to sharp cheddar, it still has the rich flavour of the original!
Provided by Lee_tah
Categories Potato
Time 1h30m
Yield 3 points, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Spray baking dish with cooking spray.
- In a bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.
- Layer half of the potato and onion slices in the bottom of the dish.
- Pour over half of the milk-mixture. Top with remaining potatoes and onions, then pour over remaining milk mixture.
- Scatter over the remaining 1/4 cup of cheese.
- Cover with foil (sprayed with cooking spray, so that the cheese doesn't stick to it later)and bake 45 minutes.
- Uncover and bake 30 more minutes more, or until potatoes are tender and cheese is golden and bubbly.
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Ryan Christenbury
[email protected]I loved this recipe! The potatoes were so creamy and cheesy. I will definitely be making this recipe again.
Star Thabane
[email protected]This recipe was easy to follow and the potatoes turned out great! The cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
ADI vai[420]
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked well and the cheese sauce was flavorful. I would definitely make it again.
M Hamaz
[email protected]I would give this recipe a 4 out of 5 stars. The potatoes were creamy and cheesy, but the cheese sauce was a bit too thick for my taste.
Iqbal Jani76
[email protected]The potatoes were a bit overcooked for my taste, but the cheese sauce was delicious.
Usman Sarkar
[email protected]This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
Devon Swint
[email protected]The potatoes were tender and the cheese sauce was creamy and flavorful. I would definitely make this recipe again.
W2B Gaming FF
[email protected]This recipe was easy to follow and the potatoes were delicious. I especially liked the crispy top. I will definitely be making this recipe again.
Musbahu Hamisu
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Niranjan Xettri
[email protected]This recipe is a keeper! The potatoes were so creamy and cheesy. I loved the addition of the bacon and green onions. It really made the dish special.
Kelly Hermanus
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The potatoes were perfectly tender and the cheese sauce was so creamy and flavorful. I will definitely be making this recipe again.
Mahrukh Abbasi
[email protected]These cheesy scalloped potatoes were a hit with my family! They were easy to make and so delicious. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.