WW CHEESY SCALLOPED POTATOES
From the Canadian Weight Watchers website. It has been lightened up with low-fat milk and low-fat sour cream. Thanks to sharp cheddar, it still has the rich flavour of the original!
Provided by Lee_tah
Categories Potato
Time 1h30m
Yield 3 points, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Spray baking dish with cooking spray.
- In a bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.
- Layer half of the potato and onion slices in the bottom of the dish.
- Pour over half of the milk-mixture. Top with remaining potatoes and onions, then pour over remaining milk mixture.
- Scatter over the remaining 1/4 cup of cheese.
- Cover with foil (sprayed with cooking spray, so that the cheese doesn't stick to it later)and bake 45 minutes.
- Uncover and bake 30 more minutes more, or until potatoes are tender and cheese is golden and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #potatoes #vegetables #cheese #dietary #low-sodium #low-calorie #low-in-something #onions #4-hours-or-less
You'll also love
Ryan Christenbury
ryanchristenbury81@aol.comI loved this recipe! The potatoes were so creamy and cheesy. I will definitely be making this recipe again.
Star Thabane
ts91@gmail.comThis recipe was easy to follow and the potatoes turned out great! The cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
ADI vai[420]
vadi@gmail.comOverall, I thought this recipe was pretty good. The potatoes were cooked well and the cheese sauce was flavorful. I would definitely make it again.
M Hamaz
m@gmail.comI would give this recipe a 4 out of 5 stars. The potatoes were creamy and cheesy, but the cheese sauce was a bit too thick for my taste.
Iqbal Jani76
jani76-i@aol.comThe potatoes were a bit overcooked for my taste, but the cheese sauce was delicious.
Usman Sarkar
u-s1@yahoo.comThis recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
Devon Swint
d-s@gmail.comThe potatoes were tender and the cheese sauce was creamy and flavorful. I would definitely make this recipe again.
W2B Gaming FF
gw2b@gmail.comThis recipe was easy to follow and the potatoes were delicious. I especially liked the crispy top. I will definitely be making this recipe again.
Musbahu Hamisu
musbahu.h@hotmail.comI followed the recipe exactly and the potatoes turned out perfectly. The cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Niranjan Xettri
xettriniranjan23@yahoo.comThis recipe is a keeper! The potatoes were so creamy and cheesy. I loved the addition of the bacon and green onions. It really made the dish special.
Kelly Hermanus
k@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The potatoes were perfectly tender and the cheese sauce was so creamy and flavorful. I will definitely be making this recipe again.
Mahrukh Abbasi
m_a28@gmail.comThese cheesy scalloped potatoes were a hit with my family! They were easy to make and so delicious. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.