WW DIJON CHICKEN FETTUCCINE
This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind of meat is this?? Of course, after he said "this is excellent!" Oh! he hates chicken. There's only 3 WW Points in this dish, really hard to believe isn't it?
Provided by teresas
Categories One Dish Meal
Time 25m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut pasta in half before cooking.
- Cook pasta according to package directions, omitting salt and fat.
- Add broccoli to pasta during last 3 minutes of cooking time.
- Drain well; place in large bowl.
- While pasta cooks, combine dressing and next 4 ingredients; stir well.
- Pour dressing mixture over pasta mixture.
- Add chicken, and toss gently.
- Sprinkle with pepper.
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Harry Gaming
harry.gaming@hotmail.comGreat recipe!
Amanda Martin
a_m@gmail.comThis is my new go-to chicken fettuccine recipe. It's easy to make and always turns out perfectly. I love the creamy Dijon sauce and the tender chicken.
Julian Mora
julian.m@aol.comNeeds more salt.
JJ D A NOOB
jj.d82@gmail.comI made this recipe for my family and they loved it! The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Spooky Gamer
gamerspooky4@aol.commeh
Koire Emmanuel
k-e87@hotmail.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Rae Lane
rae-lane@yahoo.comNot bad!
ClarionInsurance Company
clarioninsurance@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
rashid imamdeen
r_i@gmail.comThe chicken was a little dry, but the sauce was delicious.
Jahanzaib Kakar
jk68@hotmail.comI've been looking for a healthy and flavorful chicken fettuccine recipe, and this one fits the bill perfectly. The Dijon sauce is light and tangy, and the chicken is cooked to perfection. I'll definitely be making this again!
Sojib mia
mia-sojib@hotmail.fr5 stars!
Eunice Philip
pe@yahoo.comThis recipe was amazing! The chicken was cooked perfectly and the fettuccine was cooked al dente, just the way we like it. The Dijon sauce was rich and flavorful. We loved it!