WW HUNAN SHRIMP - 5 POINTS
This is out of one of my Weight Watchers cookbooks called "Take-Out Tonight!" Both DH and I really liked this dish. You can use 1/2 shrimp and 1/2 sea scallops if you prefer. You can also replace the asparagus with broccoli florets or fresh snow peas.
Provided by teresas
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Comine the shrimp with 1 tbl of the cornstarch in a medium bowl; toss well to coat and set aside.
- Combine the broth, soy sauce, black bean sauce, chili-garlic sauce and the remaining 2 tsps cornstarch in a small bowl; set aside.
- Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles.
- Swirl in 2 tsps of the oil, then add the shrimp.
- Stir-fry until just opaque in the center, about 3 minutes; transfer to a plate.
- Swirl in the remaining 1 tsp oil, then add the ginger and onion.
- Stir-fry until fragrant, about 1 miunte.
- Add the bell peppers and asparagus; stir-fry until crisp-tender, about 2 miunutes.
- Add the shrimp and broth mixture.
- Cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
- Serve over rice.
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Josh Varea
joshvarea@yahoo.comThis Hunan shrimp was delicious! The sauce was perfectly balanced and the shrimp were cooked to perfection. I served it over rice and it was a perfect meal.
Halema
halema84@yahoo.comI love Hunan shrimp and this recipe is one of the best I've tried. The sauce is perfectly balanced and the shrimp are cooked perfectly. I will definitely be making this again.
William Mburu
mw@hotmail.comThis Hunan shrimp was so easy to make and it turned out so delicious. The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Bliss Katrena
katrena@yahoo.comI'm not a big fan of spicy food, but this Hunan shrimp was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly. I would definitely make it again.
MUHAMMAD TAYYAB HASSAN
h40@aol.comThis Hunan shrimp was delicious! The sauce was perfectly balanced and the shrimp were cooked to perfection. I served it over rice and it was a perfect meal.
Derah Beauty
b72@gmail.comThis Hunan shrimp was a little too spicy for my taste, but it was still very good. The sauce was flavorful and the shrimp were cooked perfectly. I would make it again, but I would use less chili sauce.
Hurrem Baron
bh45@yahoo.comI love Hunan shrimp and this recipe is one of the best I've tried. The sauce is perfectly balanced and the shrimp are cooked perfectly. I will definitely be making this again.
Amara Aslam
aslam_a@gmail.comThis Hunan shrimp was so easy to make and it turned out so delicious. The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Dailyn Mental
dailyn@gmail.comI was looking for a new Hunan shrimp recipe and this one didn't disappoint. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Ameet Bhatia
a_b@hotmail.comThis is the best Hunan shrimp recipe I've ever tried. The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again and again.
Ghost
ghost52@gmail.comI made this Hunan shrimp for my family and they loved it. The sauce was a little too spicy for my kids, but my husband and I thought it was perfect.
Sajdol gaming
g.s64@gmail.comThis recipe is a keeper! The shrimp were so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Anowar Emon
e-a58@gmail.comI'm not usually a fan of spicy food, but this Hunan shrimp was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly.
Yurleen Ford
ford-y@yahoo.comThis Hunan shrimp was a hit! The sauce was perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.