WW LOW FAT TACO BEEF SKILLET DINNER
Since starting Weight Watchers, I have missed the flavour of Mexican foods. But with calorie-filled toppings and wraps, they're not always diet-friendly. So I came up with this meal- it has the flavours of Mexican food without the majority of the calories and if you have extra points, you can even add a little guacamole or sour cream on top! It's worth using fresh salsa, not the jarred stuff for this recipe- it adds a lovely fresh bright flavour. Using extra lean beef, this recipe has a total of 19 Weight Watchers points by British points calculations.
Provided by Shuzbud
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop the red onion and green pepper and set aside.
- Put the beef stock in a saucepan and heat to boiling. Add the rice and cook, covered, until done (for my brand of rice this takes around 25 minutes).
- Meanwhile, in a non-stick skillet start to brown the ground beef for 3 minutes.
- Add the chopped red onion and bell pepper and cook, stirring, for a further 7 minutes.
- Add the frozen corn and cook for 3 minutes more.
- Add the water and taco spice mix. Turn down the heat and cook until the meat is done and the liquid is almost completely absorbed. This takes 5-10 minutes.
- Meanwhile check on the rice- it should be nearly done. Remove from the heat when cooked and the liquid is absorbed.
- When the meat mixture is cooked, stir in the rice.
- Turn off the heat and stir in the salsa. Serve immediately, topped with coriander/ cilantro if desired.
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Shaman Merani
[email protected]I'm so glad I found this recipe. It's a great way to spice up my weeknight meals.
Rafel
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
Sukanto Barman
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Pawan Regmi
[email protected]This dish is so easy to make and it's always a hit with my family.
Itx Soldier queen
[email protected]This is a delicious and healthy recipe. I'll definitely be making it again.
Janii Janii
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ground beef.
JAYDEN & Skyyy
[email protected]My family loves this dish. It's always a hit when I make it.
Khilan B
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fae
[email protected]I love the flavor of this dish. The taco seasoning is perfect and the beef is so tender.
Rich entreprisehub
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Biogs City
[email protected]I'm so glad I found this recipe. It's a keeper!
Arif Ahammed (Arifahammed)
[email protected]This dish is so versatile. I've served it over rice, pasta, and even tortilla chips. It's always a crowd-pleaser.
NUMAN MAHAR MAHAR KING
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Linda Nimah
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's low in fat and calories, but it's still packed with flavor.
cursed memers
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marco Urizar
[email protected]I'm not a big fan of taco meat, but this recipe changed my mind. The beef is so flavorful and tender, and the spices are just right.
Louis Bird
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the taco seasoning and they didn't even notice the hidden veggies.
Kumar Sachin
[email protected]I love that this recipe is so versatile. I was able to use ground turkey instead of beef and it turned out just as good. I also added some diced green peppers and onions.
asifali bhangar
[email protected]This low-fat taco beef skillet dinner was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.