WW MONTEREY CHICKEN
This is a delicious very healthy chicken recipe. It is a favorite in our household. I usually serve it with a baked potato or rice. Pnts: 6 Servings 4 recipe is from cookingcache.com
Provided by couponmommy123
Categories Chicken
Time 45m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
- Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
- Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
- Place into the oven and bake until the cheese has melted (about 5 minutes).
Nutrition Facts : Calories 276.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 103.3, Sodium 902.8, Carbohydrate 15, Fiber 0.2, Sugar 8.2, Protein 34.2
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[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken thighs and they cooked perfectly in the time stated. The sauce was flavorful and creamy, and the artichoke hearts and sun-dried tomatoes added a nice t
Silon Kelar
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I think I would have preferred it with a lighter sauce.
eyob tiklu
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially loved the addition of the artichoke hearts and sun-dried tomatoes.
Logan keenan
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The sauce was creamy and flavorful, and the artichoke hearts and sun-dried tomatoes added a nice
Lewani Bacha
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Saidul Alam
[email protected]This recipe was a winner! I made it for a potluck and it was gone in no time. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Matthew Renwick
[email protected]The Monterey chicken was easy to make and turned out great. I used skinless, boneless chicken thighs and they cooked perfectly in the time stated. The sauce was flavorful and creamy, and the artichoke hearts and sun-dried tomatoes added a nice touch.
Julius Githinji
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially loved the addition of the artichoke hearts and sun-dried tomatoes.
Ged Hogan
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially loved the addition of the artichoke hearts and sun-dried tomatoes.
Robert Shandera
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken thighs and they cooked perfectly in the time stated. The sauce was flavorful and creamy, and the artichoke hearts and sun-dried tomatoes added a nice t
Keshab Gautam
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I think I would have preferred it with a lighter sauce.
Alijah Medina
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially loved the addition of the artichoke hearts and sun-dried tomatoes.
jahleeah simpson
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The sauce was creamy and flavorful, and the artichoke hearts and sun-dried tomatoes added a nice
Madu Ambimbola
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Arif Ramzan Jatoi
[email protected]This recipe was a winner! I made it for a potluck and it was gone in no time. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Alal Uddin
[email protected]The Monterey chicken was easy to make and turned out great. I used skinless, boneless chicken thighs and they cooked perfectly in the time stated. The sauce was flavorful and creamy, and the artichoke hearts and sun-dried tomatoes added a nice touch.
Agaba Yusuf
[email protected]This Monterey chicken dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I especially loved the addition of the artichoke hearts and sun-dried tomatoes.