XIHONGSHI JIANG - STIR-FRIED SHRIMP IN TOMATO SAUCE
Make and share this Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Chinese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Blend the shrimp with a pinch of the salt, the egg white, and about half the cornstarch paste.
- Heat some peanut oil in a preheated wok or pan. Stir-fry the shrimp for about 1-1/2 minutes, remove with a strainer and drain.
- Pour off the excess oil, leaving about 1 tablespoon in the wok or pan. Stir-fry the garlic, the tomatoes and white parts of the scallions for about 30 seconds, then add the remaining salt together with the tomato paste, sugar, soy sauce, rice wine and stock. Blend well and bring to the boil.
- Add the shrimp with the green parts of the scallions. Blend well and thicken the sauce with the remaining cornstarch paste. Sprinkle the sesame oil and serve hot, garnished with cilantro leaves.
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Cassio Gosmao
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the shrimp.
baby channel
[email protected]This recipe is a great way to get kids to eat shrimp.
Margaret Oloko
[email protected]I'm not a fan of tomatoes, but I really enjoyed this dish. The sauce was so flavorful that I didn't even notice the tomatoes.
UNSTOPPABLE SLAYER
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
DR IRABOR temple
[email protected]This is one of my favorite shrimp recipes. I love the combination of sweet and tangy flavors.
kim nicole bae
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Miguel Pires
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked.
Armaan Vivo
[email protected]This recipe is a great way to use up leftover shrimp.
Appan Hossain
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I actually ate all of the shrimp.
Sunvir Azam
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sugar.
Nkwanzi Sonia
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes.
James Newman
[email protected]This stir-fried shrimp in tomato sauce was a hit at our dinner table. The sauce was tangy and flavorful, and the shrimp were cooked to perfection.