YAH MON! JERKED TURKEY JERKY

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Yah Mon! Jerked Turkey Jerky image

I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 13h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs turkey breast, sliced about 1/8 inch to 1/4 inch thick and cut into strips
4 tablespoons soy sauce or 4 tablespoons tamari soy sauce
1 teaspoon lemon juice
1 teaspoon lime juice
1 teaspoon brown sugar
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon garlic powder

Steps:

  • Combine marinade ingredients in a plastic zipper bag.
  • Add turkey slices and coat thoroughly with marinade; refrigerate overnight.
  • If you have a dehydrator, use it.
  • I use my oven; it only goes down to 170 degrees F.
  • Cover oven rack with aluminum foil then preheat to 170 degrees; place marinated turkey breast strips on baking racks and place racks in the oven.
  • Prop open oven door slightly with an oven mitt to allow humidity to escape.
  • Check turkey after about 4 hours; mine takes between 4 and 4-1/2 hours in a 170 degree F oven.

Sevanthy Ajanthan
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This jerky is amazing! I love the combination of sweet and spicy. It's the perfect snack for on the go or for a party.


Shagufta Perveen
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I followed the recipe exactly and the jerky turned out great! It's nice and chewy, with a slightly crispy exterior. The jerk seasoning is flavorful without being overpowering.


MOHAMMED RASEL
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This jerky is a bit too spicy for me, but my husband loves it. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Cecilia Mejia
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I'm so glad I found this recipe! I've been looking for a good turkey jerky recipe for a while now. This one is definitely a keeper.


Lilymai Curd
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This jerky is the perfect balance of sweet and spicy. I love the way the jerk seasoning complements the flavor of the turkey.


Stefan Toshkov
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I love the smoky flavor of this jerky. I used a hickory smoked salt and it really gave the jerky a nice depth of flavor.


Damoah Anastesia
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This recipe is a great way to use up leftover turkey. I made a big batch of jerky after Thanksgiving and it was a hit with my family and friends.


Sayed Dul
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I'm not a big fan of turkey, but this jerky is delicious! The jerk seasoning really elevates the flavor of the meat. I'll definitely be making this again.


Huong
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This jerky is amazing! I love the combination of sweet and spicy. It's the perfect snack for on the go or for a party.


Mituru Lahiru
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I followed the recipe exactly and the jerky turned out great! It's nice and chewy, with a slightly crispy exterior. The jerk seasoning is flavorful without being overpowering.


unearthedcorpse
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This jerky is a bit too spicy for me, but my husband loves it. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Robbie Enriquez
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I'm so glad I found this recipe! I've been looking for a good turkey jerky recipe for a while now. This one is definitely a keeper.


Emelio Cole
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This jerky is the perfect balance of sweet and spicy. I love the way the jerk seasoning complements the flavor of the turkey.


Js Zaib
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I love the smoky flavor of this jerky. I used a hickory smoked salt and it really gave the jerky a nice depth of flavor.


Quarnisha Cole
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This recipe is a great way to use up leftover turkey. I made a big batch of jerky after Thanksgiving and it was a hit with my family and friends.


Bertha Monanyane
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I'm not a huge fan of turkey, but this jerky is amazing! The jerk seasoning really elevates the flavor of the meat. I'll definitely be making this again.


padam yadav
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This jerky is so easy to make! I just threw everything in my slow cooker and let it cook all day. The end result was delicious and tender.


Ethel Chinwe
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I love the combination of sweet and spicy in this recipe. The jerk seasoning is flavorful without being overpowering. The jerky is also nice and chewy, with a slightly crispy exterior.


Elizabeth Camacho
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This turkey jerky is a game-changer! The jerk seasoning is perfectly balanced and gives the jerky a delicious smoky flavor. It's the perfect snack for on the go or for a party.