YAKISOBA (JAPANESE STYLE CHOW MEIN)
Make and share this Yakisoba (Japanese Style Chow Mein) recipe from Food.com.
Provided by Iron Chef Michiba
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix Worcestershire sauce, ketchup, soy sauce, and oyster sauce together.
- Heat oil to medium high heat.
- Sauté pork, then add vegetables, cook until soft, but not too soft.
- Add cooked Yakisoba and Sauce.
- Your done!
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abdulfatah abozaid
[email protected]Delicious!
SR SR
[email protected]This yakisoba was just okay. It wasn't bad, but it wasn't anything special either.
Kinda al ahdab
[email protected]I made this for a party and it was a hit! Everyone loved the flavor and how easy it was to eat.
Aafaque Aafaque
[email protected]This yakisoba was so good, even my picky kids loved it! It's definitely going into my regular recipe rotation.
Chrusto Masala
[email protected]Meh.
Atsede Asefa
[email protected]This was my first time making yakisoba and it was a success! The instructions were very clear and the dish turned out delicious. I can't wait to try more Japanese recipes.
Gilbert Frondoso
[email protected]Not bad, but I've had better.
Lena
[email protected]This recipe is a keeper! It's so easy to make and the flavor is amazing. I love that I can customize it with my favorite vegetables and protein.
Ty Pape
[email protected]Followed the recipe and it turned out great! Will definitely make it again.
Chase Bentley
[email protected]This yakisoba was incredibly easy to make and turned out so flavorful and delicious! I loved the combination of textures from the noodles, vegetables, and meat. This is definitely a dish I'll be making again and again.