Provided by Edith Kohn
Categories Food Processor Potato Side Bake Thanksgiving Vegetarian Casserole/Gratin Raisin Carrot Sweet Potato/Yam Fall Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine carrots, potato, yam and raisins in large bowl. Melt butter in heavy medium saucepan over low heat. Add sugar and whisk until sugar dissolves and mixture is smooth. Remove from heat; cool completely. Whisk eggs, salt, baking powder and cinnamon into butter mixture. Pour over vegetables; mix well. Season with pepper. Transfer to prepared dish.
- Bake until vegetables are tender and mixture is set in center and golden brown on top, about 1 hour 30 minutes.
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Kirra Iyoshikage
[email protected]I can't wait to try this recipe again soon!
Ndamona Teogonia
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Cayden Murphy
[email protected]I would definitely recommend this recipe to anyone who loves sweet potatoes and carrots.
E K O N
[email protected]Overall, this yam and carrot casserole is a great dish for a weeknight meal or a special occasion.
Ashley S.
[email protected]The casserole was a bit dry, but I think that's because I didn't use enough butter.
Stella Ezeobi
[email protected]The casserole was a bit too sweet for my taste, but I think that's because I used a sweeter variety of yams.
jayden jordan
[email protected]I added a bit of extra spice to the casserole and it turned out amazing. It had just the right amount of heat.
Sr Shakil
[email protected]The casserole was easy to make and didn't require any special ingredients.
Kanin
[email protected]I tried this recipe for a family gathering and it was a hit! Everyone loved the unique flavor and creamy texture.
Mayssa Salama
[email protected]This yam and carrot casserole was an absolute delight! The combination of sweet potatoes and carrots made for a delicious and nutritious dish.