YAM CASSEROLE
My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.
Provided by BIRDK9
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
- In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 49.9 g, Cholesterol 81.6 mg, Fat 19 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 194.2 mg, Sugar 40.8 g
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Joanah Escobedo
[email protected]This casserole is so good, I could eat it every day!
Dimples Seqapotsa
[email protected]I'm not sure why this casserole is called 'funeral potatoes'. It's a delicious dish that's perfect for any occasion.
Anna Lisa
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a really special dish that's perfect for a special occasion.
maria isa
[email protected]I love the combination of yams, pecans, and spices in this casserole. It's a really unique and delicious dish.
Dangol Surendra
[email protected]This casserole is a great way to use up leftover yams. It's also a great dish to bring to a potluck or party.
Sadil Chamathka (Sadila)
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting, and it's always a hit with my family.
chibuzor okoye
[email protected]This casserole is perfect for a holiday meal. It's festive and delicious, and it's sure to please everyone at the table.
Tukundane Jenina
[email protected]This casserole was a bit too time-consuming for me. I had to cook the yams separately and then make the casserole, which took a lot of time. I think I'll try a different recipe next time.
Budhan Mangbuhang
[email protected]I'm not sure what went wrong, but my casserole turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
rayan macken
[email protected]I served this casserole with a dollop of sour cream and it was amazing! The sour cream added a bit of tanginess that really balanced out the sweetness of the casserole.
Md kajal Kajal
[email protected]I added a bit of chopped bacon to the casserole and it was delicious! The bacon added a nice smoky flavor that really complemented the yams and pecans.
Nosipho Shandu
[email protected]I had some trouble finding canned yams, so I used fresh yams instead. They took a bit longer to cook, but the casserole turned out great. I'm glad I decided to try this recipe.
goma karki
[email protected]I found this casserole to be a bit bland. It wasn't bad, but it didn't really wow me either. I think it could have used a bit more seasoning.
Christopher Newberry
[email protected]This casserole was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the pecans added a nice crunch. I might try making it again with less sugar next time.
D.D. Nahim
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of yams, but the combination of flavors and textures in this dish was really appealing. I'll definitely be making it again.
Oziel Marin
[email protected]This casserole is a classic for a reason. It's simple, yet so flavorful and comforting. The yams are perfectly cooked, and the pecan topping adds a touch of sweetness and crunch. I highly recommend this recipe.
Casey Du plessis
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
Mumhmad Zubair
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the pecans added a nice crunch. I served it with a dollop of whipped cream and it was a real crowd-pleaser.
Kiggundu Samuel
[email protected]This casserole was a hit! It has a great balance of sweet and savory flavors, and the texture is amazing. The crunchy pecan topping adds a nice contrast to the soft and creamy interior. I will definitely be making this again.