YANKEE BBQ SPARERIBS
These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at.
Provided by Petunia
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- In a fry pan brown the ribs in a little oil.
- Add the onions to the pan to lightly brown as well.
- In a bowl, combine remaining ingredients.
- Drain the ribs and place in a baking pan or dish.
- Pour the liquids on top of ribs and cover with foil.
- Bake for 1-1.5 hours until done.
Nutrition Facts : Calories 1304.7, Fat 105.2, SaturatedFat 43.5, Cholesterol 248.3, Sodium 2029.8, Carbohydrate 33, Fiber 1.1, Sugar 28.9, Protein 55.1
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Erick Mendes
[email protected]I've made these ribs several times and they always turn out perfect. I love the way the sauce thickens up as it cooks.
Scelo Msani
[email protected]These ribs were a little too sweet for my taste, but they were still good.
M Christine
[email protected]I love the tangy sauce on these ribs. They're always a hit at my parties.
chakma dipta
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Eugine Kibande
[email protected]I've tried this recipe several times and I've never been disappointed. The ribs are always tender and juicy, and the sauce is amazing.
Krystal Obeng
[email protected]These ribs are always a hit at my parties. I love the way the sauce caramelizes on the ribs.
Blessing Rowland
[email protected]I made these ribs for my family and they loved them! The ribs were fall-off-the-bone tender and the sauce was delicious.
Tonny Raballa
[email protected]I was disappointed with these ribs. The meat was tough and the sauce was bland.
Kakooza Junior
[email protected]These ribs were amazing! The meat was tender and juicy, and the sauce was perfect.
Malek Ibrahim
[email protected]I've made these ribs several times and they always turn out great. I love the combination of the sweet and tangy sauce.
Kobusingye Jeanfer
[email protected]The ribs were a little dry, but the sauce was good.
Sagor Dabnath
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making these again.
Lizeth baldivia
[email protected]These ribs were a hit at my party! Everyone loved them.
Usman Ramzan
[email protected]I was skeptical at first, but these ribs turned out great! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender.
Lannie Nie Dii
[email protected]I've tried many different recipes for spare ribs, but this one is by far the best. The ribs were cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Prince Kaggwa
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.