YANKEE DOODLE STEW
Found this 1940's recipe in a Better Homes & Gardens cookbook. It has been adapted to a slow cooker. Photo: BHG 08-01-15
Provided by Ellen Bales
Categories Beef
Time 10h45m
Number Of Ingredients 19
Steps:
- 1. Place the 1/4 cup flour in a plastic bag with the meat pieces (a few at a time) and shake to coat. In a 4-qt. Dutch oven, brown meat, one-third at a time, in hot oil. Drain well.
- 2. In a 3-1/2- to 4-quart slow cooker, combine the meat, chopped onion, garlic, potatoes, carrots, and boiling onions.
- 3. In a large bowl, stir together the 4 cups water, bay leaves, Worcestershire sauce, sugar, lemon juice, salt, pepper, paprika and allspice. Pour over the meat.
- 4. Cover, cook on low setting for 10-12 hours on on high setting for 5-6 hours. Discard bay leaves. Transfer meat and vegetables to a serving plate and keep warm.
- 5. Transfer the cooking liquid to a medium saucepan. In a small bowl, stir together the 2 Tbsp. cold water and the 1 Tbsp. flour. Stir into the cooking liquid in saucepan. Cook and stir until thickened and bubbly. Cook and stir for one minute more. Pour gravy over meat and vegetables.
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Carrie Fox
[email protected]I've never had Yankee Doodle Stew before, but I'm definitely a fan now! It's so hearty and flavorful.
Recommendations 2.0
[email protected]This stew is amazing! I love the combination of beef, vegetables, and dumplings. It's the perfect meal for a cold winter night.
Victor Nwachukwu
[email protected]This recipe is a fail. The dumplings were tough and the stew was bland. I won't be making this again.
Dr Arshad Hussain
[email protected]I'm not a big fan of stew, but this one was actually pretty good. The dumplings were especially tasty.
Ahamed Zacki
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of mashed potatoes.
Nadiya Aktae
[email protected]I thought this stew was just okay. It was a bit bland for my taste. I'll try adding some more spices next time.
Andrea Ramos
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The dumplings are especially delicious.
Farjahan Trisha
[email protected]Meh.
Baddie Thrsher
[email protected]I wasn't sure how I felt about this stew at first, but it really grew on me. The flavors meld together so well after a few hours of simmering. I'll definitely be making this again.
Aleeza Asif
[email protected]This stew is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Nikelwa Nikks
[email protected]Easy to follow recipe. I made this for my family last night and it was a hit! Everyone loved the dumplings.
Mutesi Judith
[email protected]This stew is a fall classic in my household! The combination of beef, veggies, and dumplings is hearty and comforting. I like to add a bit of extra thyme and rosemary for even more flavor.