YASMEEN'S JAM SANDWICH BREAD PUDDING
I had this lovely flatmate by the name of Yasmeen when I stayed in the beautiful city of Cape Town. We had lots of good times together and she taught me how to make this easy bread pudding. You can adjust it to your taste by adding raisins or nuts or like my version go the whole hog and add chunks of wholenut chocolate. The secret ingredient is nutmeg that really makes this dessert so wicked!
Provided by babettesfeast
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Make jam sandwiches of jam, bread and butter.
- Cut sandwiches in quarters and arrange loosely in deep oven dish.
- If you are using chocolate add chunks in between bread.
- Mix milk, eggs and sugar till blended.
- Pour over bread.
- Sprinkle top with nutmeg.
- Bake in preheated in oven for 30 to 40 minutes till set right through.
- Serve with custard or vanilla ice cream.
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Victor Owei
[email protected]This bread pudding is a waste of time and ingredients. It's dry and flavorless.
Jenny Doloroc
[email protected]This bread pudding is just okay. It's not bad, but it's not great either.
Francisco Romero
[email protected]I'm not a big fan of bread pudding, but this recipe is pretty good.
Tomskido Fyre
[email protected]This bread pudding is a bit too sweet for my taste, but it's still very good.
Shahzad Ghafoor
[email protected]This bread pudding is a delicious and easy-to-make dessert. I highly recommend it!
Candice Lottering
[email protected]I made this bread pudding for my family and they loved it! It's a great recipe for a special occasion.
Ruqouyat Aribidesi
[email protected]This is the best bread pudding I've ever had. It's so moist and flavorful.
halima zubeir
[email protected]This bread pudding is amazing! I love the combination of flavors and textures.
Curtis Travers
[email protected]This recipe is a waste of time. The bread pudding was bland and flavorless.
Ansar Purnam
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as expected. It was more like a cake than a pudding.
Mr Cotton
[email protected]The bread pudding was a bit dry. I think I would add more milk next time.
pabitra sunar
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Azile Nabela
[email protected]I've never been a fan of bread pudding, but this recipe changed my mind. It's light, fluffy, and full of flavor. I'll definitely be making it again.
Storage Netto
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are delicious. I highly recommend it!
Bahadar Bhatti
[email protected]I made this bread pudding for a brunch party, and it was a huge success. Everyone raved about it! I'll definitely be making it again.
FATEEMAH ADAMU
[email protected]This bread pudding is the perfect comfort food. It's rich, decadent, and so flavorful. I served it with a scoop of vanilla ice cream, and it was heavenly.
Mahib Ullah Officials
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I love that it's so easy to make, and it's a great way to use up leftover bread.
Sam soft
[email protected]A nostalgic recipe with a modern twist! The bread pudding was like a warm hug on a cold day. I used my favorite jam, and it turned out perfectly.
Riaz Mahar
[email protected]This bread pudding was a hit with my family! The flavors of the jam and bread were perfectly balanced, and the pudding was moist and fluffy.