YE'ABESHA GOMEN (COLLARD GREENS)
Provided by Jessica B. Harris
Categories Ginger Onion Tomato Side Vegetarian Quick & Easy Kwanzaa Hot Pepper Healthy Vegan Collard Greens Simmer Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Wash the greens thoroughly. Remove any discolored spots and cut out any thick woody stems. Place the greens in a heavy saucepan with 1 cup of the water, cover, and bring to a boil. Lower the heat and cook for 20 minutes, or until the greens are tender. When ready, drain the greens, reserving the liquid, and cut them into small pieces.
- In a heavy skillet, heat the oil and cook the onions until they are lightly browned. Add the greens, the reserved and remaining 1 cup water, the garlic, and the ginger and cook, uncovered, until almost dry. Add the chiles and cook for an additional 5 minutes. Serve either warm or at room temperature
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Om Kumar Mehata
[email protected]This recipe is a great way to try something new. The collard greens are cooked perfectly and the sauce is flavorful and creamy. I served it with rice and a side of Ethiopian bread, and it was a delicious and satisfying meal.
Live TV Corner
[email protected]I'm always looking for new ways to cook collard greens, and this recipe is a great addition to my repertoire. The greens are cooked perfectly and the sauce is flavorful and creamy. I served it with rice and a side of Ethiopian bread, and it was a del
Emekwa Abuchi
[email protected]This recipe is a great way to get your daily dose of vegetables. The collard greens are packed with nutrients, and the sauce is made with healthy ingredients like olive oil, onions, garlic, and spices.
Audrey Gaynor
[email protected]I've made this recipe several times now, and it's always a hit. The collard greens are cooked perfectly and the sauce is flavorful and creamy. I love serving it with rice and a side of Ethiopian bread.
Noman Mughal
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a previous meal, and I decided to try this recipe. The greens were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and a side of Eth
Edwin Rivera
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The greens are cooked until tender and the sauce is flavorful and creamy. I served it with rice and a side of Ethiopian bread, and it was a delicious and satisfying meal.
Sami Bhatti
[email protected]This recipe is easy to follow and produces delicious results. The collard greens are cooked perfectly and the sauce is flavorful and creamy. I served it with rice and a side of Ethiopian bread, and it was a delicious and satisfying meal.
Khan Khumar
[email protected]I made this dish for a dinner party last night, and it was a hit! Everyone loved the unique flavors and the tender collard greens. I will definitely be making this recipe again.
Andra Dickerson
[email protected]This gomen collard greens recipe is a great way to get your daily dose of vegetables. The collard greens are packed with nutrients, and the sauce is made with healthy ingredients like olive oil, onions, garlic, and spices.
Muhammad Hunnain
[email protected]I love the combination of flavors in this dish. The collard greens are slightly bitter, the sauce is creamy and flavorful, and the spices add a nice kick. I served it with rice and a side of injera bread, and it was a delicious and satisfying meal.
GAMIN WITH FAHIM
[email protected]This recipe is a great way to use up collard greens from the garden. The greens are cooked until tender and then simmered in a flavorful sauce made with onions, garlic, ginger, and spices. The result is a delicious and healthy dish that can be served
Malini Ranjith
[email protected]I've been making this gomen collard greens recipe for years, and it's always a crowd-pleaser. The collard greens are tender and flavorful, and the sauce is rich and creamy. I love serving it with rice and a side of Ethiopian bread.
RIKAS RIKASDJ
[email protected]This gomen collard greens recipe is a fantastic introduction to Ethiopian cuisine. The flavors are complex and delicious, and the dish is relatively easy to make. I served it with injera bread and a side of rice, and it was a hit with my family.