YEAST PANCAKES
Steps:
- In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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#30-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #dietary
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Jennifer Andrews Vasquez
[email protected]Overall, I really enjoyed these yeast pancakes. They were easy to make and very tasty. I will definitely be making them again.
GetOliOFC
[email protected]These pancakes were a bit too eggy for my taste. I think I'll try using less eggs next time.
Logan Jorgenson
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out at all. They were dense and rubbery.
Faraz Magsi
[email protected]These pancakes were delicious! I loved the slightly sweet flavor and the light and fluffy texture.
doda channl
[email protected]The instructions were a bit confusing, but the pancakes turned out great in the end. I'll definitely be making them again.
Wyte Lee
[email protected]These pancakes were amazing! I've never had yeast pancakes before, but I will definitely be making them again.
Suman Timalsina
[email protected]I loved the flavor of these pancakes, but they were a little too dense for my liking. I think I'll try using a different type of flour next time.
Everton Mbugua
[email protected]These pancakes were easy to make and very tasty. I will definitely be making them again.
Samia Shoaib
[email protected]I'm not a big fan of yeast pancakes, but my kids loved them. They said they were the best pancakes they've ever had.
Md Jiyarul
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shagufta Khan
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as light and fluffy as I expected. They were still tasty, though.
Hezekiah Burton
[email protected]These pancakes were delicious! The yeast gave them a unique flavor and texture that I really enjoyed.
Adil Dogar
[email protected]I've made these pancakes a few times now, and they always turn out great. I love that they're so versatile - I can serve them with sweet or savory toppings.
fasil nguse
[email protected]These yeast pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. The instructions were easy to follow, and the pancakes cooked up perfectly.