YEAST PANCAKES FROM TRANSYLVANIA
Pretty much all pancake recipes use baking soda, which does give them a distinctive taste, plus they are usually good only fresh off the griddle. For a new type of pancakes, try this recipe that uses yeast instead of bicarbonate. It takes a bit longer to get the batter ready. Ever since my mother, who is from Romania, said 'Why do you add bicarbonate in this? Let me make my good old recipe with yeast!', we abandoned the other recipes and the kids only want this type of pancakes. One could see this as a combination between a pancake, a crepe, or a naan bread.
Provided by mircea
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Pour flour into a large bowl; slowly stir milk into flour. Add whisked eggs, butter, and oil and mix to form a smooth pancake batter. Stir vanilla extract, yeast, and salt into batter. Cover bowl with plastic wrap, set bowl in a warm place, and let rise until doubled in volume, 1 to 3 hours.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4-cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 316 calories, Carbohydrate 43.3 g, Cholesterol 57.2 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 5 g, Sodium 405 mg, Sugar 4.9 g
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Jae Rodriguez
[email protected]I'm not sure what went wrong, but my pancakes turned out flat and dense. I think I might have over-mixed the batter.
Mologadi Elizabeth
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so easy to make and they taste delicious.
Tebatso Phala
[email protected]I love the flavor of these pancakes! The yeast gives them a slightly tangy flavor that is really unique.
Daniel Banda
[email protected]These pancakes are so easy to make and they taste amazing! I will definitely be making them again.
Evaliz Rodriguez
[email protected]I'm not a big fan of pancakes, but these were actually really good! They were light and fluffy, and the flavor was amazing.
Candice Boston
[email protected]I made these pancakes for my husband for breakfast and he loved them! He said they were the best pancakes he had ever had.
Baharul Khan
[email protected]These pancakes were a hit with my family! Everyone loved the light and fluffy texture, and the flavor was perfect.
Hizi Bizi
[email protected]Delicious! These pancakes are a great way to use up leftover mashed potatoes. I added a little bit of cinnamon and nutmeg to the batter for extra flavor.
Jenkins Leigh
[email protected]These pancakes were so easy to make! I was a little worried about the yeast, but it was no problem at all. The batter was very forgiving and I didn't have to worry about over-mixing it.
Asadrazaanu Asadrazaanu
[email protected]I love that these pancakes use yeast! It gives them a light and fluffy texture that is perfect for a weekend brunch. I served them with fresh fruit and whipped cream, and they were a hit with my guests.
David Sambo
[email protected]My family loved these pancakes! My kids said they tasted like funnel cake and ate them up! I would recommend adding a bit more salt to the batter, as they were a little bland for my taste. Otherwise, they were perfect and I will definitely be making